Classic Chili Recipe (Ready in 30 Minutes)
This classic chili recipe makes the best version of chili that only takes 30 minutes to have on the table. Hearty seasoned ground beef with vegetables and rich broth, comfort food in a bowl!
Ingredients
- 2 lbs ground beef
- 1 medium onion finely cubed
- 1 large carrot cubed
- 1/2 medium green pepper, cubed
- 3 garlic cloves, minced
- 3 cups beef broth, or chicken broth
- 14.5 oz can diced tomatoes
- 15.5 oz can kidney beans, drained and rinsed
chili seasonings-
- 1 ½ tsp ground cumin
- 2 tsp granulated sugar
- 2 tsp salt
- ½ tsp ground black pepper
- 2 ½ tsp chili powder
Instructions
- In a Dutch oven, add the ground beef and cook over medium-high heat breaking up the meat as it’s browned.
- Add the onion, carrots, bell pepper and continue to cook over medium heat until the vegetables are tender.
- Finally, add the broth, tomatoes, beans and seasonings and allow the soup to simmer on low heat for 15 minutes.
- Top your chili with your favorite toppings and enjoy!
Notes
- Tomato chunks: If you don’t like tomato chunks in your chili you can puree the diced tomatoes with the juice, or you can also use tomato puree.
- Storage: Refrigerate cooled chili in an air-tight container for up to 3 days.
- Reheat: Easily reheat chili in a pot over low heat until reheated.