Easy Peach Cobbler
Homemade Easy Peach Cobbler Recipe the whole family will love. Sliced fresh peaches under a cake-like crumble baked until crispy and the peaches juicy and soft. Serve the peach cobbler while still warm with vanilla ice cream.
- 1½ lbs fresh peaches, peeled and sliced
- 1/4 cup granulated sugar
- 3 Tbsp whole milk (or half and half)
Melt butter and set aside to cool.
Peel and slice peaches into even slices. Toss the peach slices with the 1/4 sugar.
Add peaches to a 9"x13" casserole dish, pour the 3 Tbsp milk over the peaches. In a bowl, combine together the flour, sugar, baking powder, salt, cinnamon and vanilla.
Pour the butter into the dry ingredients. Softly mix until it becomes a crumble.
Distribute the crumble topping evenly over the peaches.
Bake for 375°F for 35-45 minutes until bubbly and the crumble topping crispy.
Serve cobbler warm with vanilla ice cream.
TIP: Peaches are easiest to peel with a vegetable peeler.
Be sure to use peaches that aren't too hard or mushy soft and slice the peaches into thin same-sized slices for even cooking.