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Nutrition Label
–
+
servings
US Customary
Metric
Homemade Easy Chicken Pot Pie
A homemade easy chicken pot pie recipe made with a crispy and flakey pie crust filled with a hearty chicken and vegetable filling.
Prep Time:
10
minutes
minutes
Cook Time:
1
hour
hour
10
minutes
minutes
Total Time:
1
hour
hour
20
minutes
minutes
Servings:
8
servings
Author:
Valentina
Ingredients
1
recipe of pie dough
1
lb
chicken breast, cooked & shredded
2
cups
frozen vegetables
4
Tbsp
unsalted butter
1/2
onion, finely chopped
3
garlic cloves, minced
3
Tbsp
all-purpose flour
1 1/2
cups
chicken broth
2/3
cup
heavy whipping cream
1½
tsp
salt
¼
tsp
ground black pepper
½
tsp
italian seasoning
US Customary
-
Metric
Instructions
Prepare one recipe of
pie dough
. Refrigerate until ready to use.
In a
saucepan
, cook chicken until fully cooked, (lightly season with salt), about 10 minutes. Remove chicken water and shred the chicken into pieces and set aside.
In a
skillet
, saute chopped onion with butter.
Once the onion is tender, add minced garlic and cook until fragrant.
Whisk
in the flour into the skillet and mix until well combined.
Pour in the broth, heavy whipping cream and seasonings. Cook until the sauce thickens, stirring frequently (about 5 minutes).
Stir in the vegetables and chicken, one the filling comes to a boil, remove from heat and completely cool.
Roll
out the pie dough and place the bottom pie crust onto a pie pan. Add the cooled chicken pot pie mixture into the
pie pan
.
Top with the second pie crust, seal and flute the edges. Add slashes to the center of pie crust.
Cover the pot pie with foil and bake at 375°F for 40 minutes.
Uncover the chicken pot pie and cook an additional 15-20 minutes.
Enjoy, friends.