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servings
US Customary
Metric
Fish Taco Recipe
Quick & Easy Fish Tacos Recipe! Fried white fish (cod or tilapia) served in flour tortillas and topped with homemade cabbage slaw, a chipotle Ranch sauce and topped with avocado, cheese and tomatoes. Perfect 20-minute dinner.
Prep Time:
15
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
6
tacos
Author:
Valentina
Ingredients
6
medium flour tortillas
1
lb
fish fillets (cod or tilapia)
2
Tbsp
canola oil, for frying
fish seasoning-
1/4
cup
all-purpose flour, measured then sifted
1
tsp
ground paprika
¼
tsp
ground cumin
2
tsp
chili powder
½
tsp
garlic powder
½
tsp
salt, or to taste
¼
tsp
ground black pepper
cabbage slaw-
1
cup
green cabbage, finely shredded
1/2
cup
red cabbage, finely shredded
1
carrot, julienned
1/2
red onion, sliced
fish taco sauce-
3
Tbsp
ranch dressing
3
Tbsp
sour cream
1/4
cup
mayonnaise
2
Tbsp
lime juice
2
tsp
sriracha or hot sauce
fish taco toppings-
1/4
cup
crumbled feta or cotija cheese
1/3
cup
chopped cilantro
1/3
cup
tomatoes, cubed
1
lime
US Customary
-
Metric
Instructions
Shred
and julienne ingredients for the slaw. Combine and set aside.
In a
bowl
, whisk together the ingredients for the sauce and set aside.
Combine ingredients for the fish seasoning.
Coat the cod generously on all sides with the seasoning.
Once the oil is hot, add fish fillets and cook 2-4 minutes per side, or until the fillets are flakey and cooked.
Meanwhile, warm the tortillas and cut toppings.
Add cooked fish to a tortilla. Generously top with slaw, desired topping and drizzle with sauce and fresh lime juice.
Enjoy!