Chipotle Burrito Bowl Recipe
Homemade Chicken Chipotle Burrito Bowl Recipe. The bowls are loaded with juicy chipotle seasoned chicken over a bed of cilantro lime rice and topped with avocado, corn, cheese and sour cream.
- 1/2 cup white rice, uncooked
- 1 tsp lime juice, for rice, optional
- 1 tsp chopped cilantro, for rice, optional
- 1 cup corn
- 3/4 lb chicken thighs, boneless skinless
- 1 Tbsp oil
- romaine lettuce, chopped
- avocado, sliced
- 1/3 cup chopped tomatoes
- 1 Tbsp small red onion, chopped
- 1/2 cup sour cream
- 1/2 cup shredded cheese
Cook white rice. Drain and drizzle with lime (or lemon) juice and chopped cilantro, set aside.
Meanwhile, combine all the ingredients for the chicken seasoning.
Season the chicken thigh on all sides. In a skillet, heat 1 Tbsp oil. Once hot, cook the chicken thighs until fully cooked, flipping halfway through cooking. Cover chicken to keep warm. In a skillet, saute corn with 1 Tbsp butter (or leave the corn cold).
Prepare all the desired toppings. Cube the chicken thighs.
In a bowl, add the rice, chicken and top with desired toppings.