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Chipotle Burrito Bowl Recipe

Homemade Chicken Chipotle Burrito Bowl Recipe. The bowls are loaded with juicy chipotle seasoned chicken over a bed of cilantro lime rice and topped with avocado, corn, cheese and sour cream.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Author: Valentina's Corner


chipotle bowl-

  • 1/2 cup white rice, uncooked
  • 1 tsp lime juice, for rice, optional
  • 1 tsp chopped cilantro, for rice, optional
  • 1 cup corn
  • 3/4 lb chicken thighs, boneless skinless
  • 1 Tbsp oil
  • romaine lettuce, chopped
  • avocado, sliced
  • 1/3 cup chopped tomatoes
  • 1 Tbsp small red onion, chopped
  • 1/2 cup sour cream
  • 1/2 cup shredded cheese

chicken seasoning-


  • Cook white rice. Drain and drizzle with lime (or lemon) juice and chopped cilantro, set aside.
  • Meanwhile, combine all the ingredients for the chicken seasoning.
  • Season the chicken thigh on all sides. In a skillet, heat 1 Tbsp oil. Once hot, cook the chicken thighs until fully cooked, flipping halfway through cooking. Cover chicken to keep warm.
  • In a skillet, saute corn with 1 Tbsp butter (or leave the corn cold).
  • Prepare all the desired toppings. Cube the chicken thighs.
  • In a bowl, add the rice, chicken and top with desired toppings.