Shrimp Fajitas
EASY Mexican-inspired Shrimp Fajitas Recipe! Seasoned shrimp with peppers and onion, made completely in a skillet, ready in just 15 minutes! This seafood dinner is perfect for Taco Tuesday.
Ingredients
- 6 medium tortillas or desired size
- 1 lb raw shrimp
- 2 Tbsp unsalted butter
- 1 Tbsp oil olive or canola
- 1 Tbsp taco seasoning
- 3 garlic cloves minced
- 2 medium peppers color of choice
- 1/2 onion
cilantro lime sauce-
- 1/3 cup mayonnaise
- 3 Tbsp sour cream
- 1 garlic clove minced
- 1/4 cup chopped cilantro
- 2 Tbsp lime juice
Instructions
- Slice the peppers and onions into thin strands.
- In a skillet, heat oil and cook vegetables until fully cooked. Remove from skillet.
- Completely pat dry the shrimp and devein the shrimp and remove the tail, optional.
- In a bowl, combine all the ingredients for the cilantro lime sauce.
- Season the shrimp with taco seasoning.
- In a skillet, heat oil and butter until hot. Once hot add the shrimp and cook 2 minutes per side, or until pink and opaque.
- Warm the tortillas.
- Add the shrimp and veggies to the tortillas and top with cilantro lime sauce.
- Enjoy!