Go Back Email Link
+ servings

Classic Egg Salad Recipe

A classic Egg Salad recipe that makes for a great side dish for any occasion! Hard-boiled eggs mixed with celery, red onion, chives and then tossed in a creamy homemade dressing.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Author: Valentina's Corner



  • 8 hard-boiled eggs
  • 2 Tbsp celery finely chopped
  • 3 Tbsp red onion finely chopped
  • 3 Tbsp dill chopped
  • 3 Tbsp chives chopped

egg salad dressing-


  • Add 8 eggs to a pot and cover the eggs with water. Cook on high heat, once the water in boiling cook the eggs for about 10-12 minutes.
  • Remove the eggs and add them into an ice bath in a bowl.
  • Once the eggs have cooked peel and rinse off any loose shells.
  • Chop up the eggs and add them to your serving bowl. Add in the finely chopped celery, red onion, dill, and chives.
  • In a separate bowl, combine all the ingredients for the egg salad dressing. Add the dressing to the salad and toss until combined.
  • Top with extra chives and serve.
  • Enjoy!