Classic Egg Salad Recipe
A classic Egg Salad recipe that makes for a great side dish for any occasion! Hard-boiled eggs mixed with celery, red onion, chives and then tossed in a creamy homemade dressing.
- 8 hard-boiled eggs
- 2 Tbsp celery finely chopped
- 3 Tbsp red onion finely chopped
- 3 Tbsp dill chopped
- 3 Tbsp chives chopped
Add 8 eggs to a pot and cover the eggs with water. Cook on high heat, once the water in boiling cook the eggs for about 10-12 minutes. Remove the eggs and add them into an ice bath in a bowl.
Once the eggs have cooked peel and rinse off any loose shells.
Chop up the eggs and add them to your serving bowl. Add in the finely chopped celery, red onion, dill, and chives.
In a separate bowl, combine all the ingredients for the egg salad dressing. Add the dressing to the salad and toss until combined.
Top with extra chives and serve.