A classic club sandwich recipe that is layered with turkey breast, ham, bacon, tomato, lettuce, and mayo between 3 slices of bread. The sandwich is the perfect lunch recipe.
- 6 slices sandwich bread, toasted
- 4 oz turkey breast
- 4 oz ham
- 2 slices white american cheese
- 6 slices cooked bacon
- 1 tomato, sliced
- 3/4 cup shredded lettuce
- 1/3 cup mayo or spicy mayo
Toast the bread slices, slice the tomatoes, and shred the lettuce.
Arrange the three bread slices on a platter and generously spread one side of all three bread slices with mayo.
Top the first slice of the bread with the turkey, tomatoes, and cheese and close with the second slice of bread with mayo side downward.
Spread mayo on the second bread slice and add ham, bacon, and lettuce and close with the last slice of bread, mayo side down.
Repeat with one more sandwich and secure the clubs with sandwich picks and cut into 4 pieces.