Meatball Sub Sandwich
Meatball Subs are the best kind of sub sandwich. Large homemade meatballs between garlic butter rolls loaded with cheese and baked until crispy.
- 4 hoagie rolls
- 2 cups shredded mozzarella cheese
- 2 lbs ground beef
- 1/2 large onion finely grated
- 3 garlic cloves minced
- 2 large eggs whisked
- 2 Tbsp mayonnaise
- 1/3 cup plain breadcrumbs
- 3 Tbsp parmesan cheese
- 3 Tbsp whole milk
- 1½ tsp salt
- ½ tsp ground black pepper
- 2 Tbsp fresh basil chopped
- 24 oz marinara sauce
cook sauce and meatballs-
Preheat the oven to 375°F and line a baking sheet with parchment paper.
Add the hoagie rolls to the baking sheet and brush the tops with the garlic butter topping.
Add 4 meatballs into each hoagie roll along with sauce.
Evenly sprinkle the shredded cheese over the subs.
Bake the subs for about 6-8 minutes or until the cheese has melted.