Steak Fries Recipe
This steak fries recipe makes the most irresistible side of fries. Seasoned potatoes are baked to a crispy finish resulting in the most delicious potato wedges. These steak fries make the perfect fries with none of the frying.
Ingredients
- 4 potatoes 1 ½ pounds
- 1/2 tsp fine salt
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 cup virgin olive oil
Instructions
- Preheat the oven to 400°F and line a rimmed baking sheet with parchment paper.
- In a small bowl combine the paprika, garlic and onion powder, salt and pepper.
- Wash potatoes thoroughly and dry the potatoes.
- Cut the potatoes lengthwise, then cut each half into 4-5 (1/2-inch-thick) wedges.
- Rinse the potatoes under cold water to remove starch. (If you are making the potatoes in advance, add potatoes to cold water and refrigerate until ready to use.)
- Pat the wedges dry, add them to a large bowl, sprinkle with half of the seasoning, toss, and season again.
- Add half of the oil, toss and add the remaining oil and toss again.
- Place the potatoes in a single layer on the baking sheet and roast for 20 minutes. Flip the potatoes and roast again until crispy and golden-brown, 14-15 minutes more.
Notes
- Don’t overcrowd. When laying the fries out on a baking sheet, be sure to leave space between the fries.
- Storage. Leftover potatoes can be kept in the fridge and store in an airtight container.
- Reheat. Bake the leftover wedges in the oven at 350°F for about 10 minutes.