Tiramisu Cake Recipe (VIDEO)
This tiramisu cake recipe is the perfect dessert that requires no baking and turns out stunning and delicious! Layered of coffee-soaked ladyfingers, with the best mascarpone whipped cream, this cake has it all!
Ingredients
- 16 oz cream cheese room temp (2 packages)
- 1 1/3 cups powdered sugar
- 8 oz mascarpone cheese room temp
- ½ tsp vanilla
- 1 cup heavy whipping cream cold
- 36 ladyfingers
- 1 1/2 cup strong coffee cold
Instructions
- In a large mixing bowl, beat cream cheese, powdered sugar, mascarpone, and vanilla together. Beat until light and creamy (about two minutes.
- In a separate bowl, beat heavy cream until medium peaks form.
- Fold the heavy cream into the beaten cream cheese mixture. Refrigerate the cream until ready to use.
- Line the sides of an 8-inch springform pan with parchment paper and add the pan to a cake stand without the bottom of the pan.
- Quickly dip the ladyfingers into the coffee, creating an even layer in the pan.
- Add a layer of cream on top of the ladyfingers.
- Repeat with the remaining two layers.
- Add the remaining cream to a piping bag and add a decorative design.
- Refrigerate the cake for at least two hours.
- Remove the springfoam pan and dust the top with cocoa powder.
- Serve, and enjoy friends!
Notes
- Don’t skip the rest time. Allowing the cake to set in the fridge is vital for the best texture and flavor.
- Storage. Store the leftover tiramisu cake in the fridge for up to 3 days.
- Freeze. To freeze tiramisu cake, we recommend freezing it before dusting it with cocoa powder. Add the cake to a freezer-safe container and store for up to 3 months.