Turkey Sandwich Recipe
This turkey sandwich recipe isn’t your typical turkey club! Toasted bread is topped with a secret sauce and avocado combination, creating a unique flavor profile. We stack layers of meat, cheese, and fresh vegetables to make a restaurant-style sandwich that will have you wanting more the next day!
Ingredients
Spread -
- 3 Tbsp mayo
- 1 tsp dijon mustard
- ⅛ tsp salt
- ⅛ tsp pepper
Sandwich -
- 2 slices squishy sourdough bread
- 1/2 ripe avocado mashed
- 2 slices of your favorite cheese
- 2 slices of bacon cooked
- 1/4 pound sliced deli turkey or turkey breast
- 2 slices heirloom tomato
- 2 slices of romaine
Instructions
- In a bowl, combine the ingredients for the spread.
- Optional: Toast the sourdough bread in a pan until golden and toasty.
- Spread the sauce on one side of the bread slice.
- Add the mashed avocado to the bread.
- Layer on the cheese, bacon, turkey slices, tomatoes, romaine, and the second bread slice.
- Close the sandwich, slice it in half, and enjoy!
Notes
- For the best bread for this sandwich, use homemade sourdough or buy it from a local bakery.
- We use deli turkey meat, but you can use leftover turkey breast from a Thanksgiving turkey!
- Store leftover sandwiches in the fridge for 1-2 days for optimal freshness. You can make the sandwich ahead of time for the perfect lunch.