Ukrainian Dulce de Leche Waffle Cake
This waffle cake is the perfect no-bake dessert—easy to make and delicious! Delicious pre-made wafer layers are topped with dulce de leche cream, and the many layers create the perfect texture.
Ingredients
- 1 pack wafers 6 sheets
- 1 14 oz can dulce de leche
- 1 stick unsalted butter
Instructions
- In a mixing bowl, combine dulce de leche and butter and beat on high speed for about 3 minutes.
- Take each wafer and generously spread cream; be sure to get the sides. Keep stacking until you have 3 layers.
- Repeat with the next 3 layers.
- Cover the wafers in plastic wrap, place a cutting board over the wafer layers, and place something heavy over the top for at least an hour.
- Cut the cake into desired shapes and serve.
Notes
- Storage. Wrap the waffle cake tightly in plastic wrap and refrigerate for up to a week.
- Freeze. Store the waffle cakes in the freezer to enjoy them for longer. Keep the waffle cake in a freezer-safe container and freeze for up to 3 months. To serve, thaw the waffle cake in the fridge and enjoy.
- Get fun with it: Use colorful wafers to create a beautiful multi-colored cake.
- Don’t be shy with the dulce de leche: make sure to add a generous amount of filling between each layer for a moist cake.