Recipe for Bacon Tomato Avocado Canapes. Toasted crunchy baguette slices topped with a smooth avocado spread, crispy bacon, and tomatoes.
The perfect recipe for a lazy lunch, brunch with girlfriends or family get-togethers.
– Baguette – Bacon – Campari Tomatoes – Avocado – Cheese – Salt and Pepper – Lemon or Lime Juice – Garlic Clove – Cilantro
1. Slice baguette into 24 slices. 2. Bake in preheated oven to 365˚F for about 8-10 minutes.
3. Cut bacon into small pieces and fry until golden 4. Combine avocado, cream cheese, lime juice, and garlic. 5. Slice the tomato into 4 slices, depending on how large the tomato is.
6 Generously spread the creamy avocado mixture onto each slice of baguette. 7. Add the tomato slices, about 2 or 3 halves onto each baguette. 8. Add bacon pieces.