Crunchy on the outside and juicy and tender on the inside with a homemade honey mustard dipping sauce.
The easiest recipe for homemade chicken tenders. The tenders are dredged in a buttermilk marinade that adds so much flavor to the chicken.
– chicken tenderloins – oil – buttermilk – salt – ground black pepper – all-purpose flour – panko crumbs – garlic powder – parsley flakes
PREP CHICKEN- Cut chicken into tenders. TIP: You can purchase pre-cut tenderloins for a quicker recipe.
MAKE MARINADE– In a bowl, combine the buttermilk with salt and pepper. Add chicken tenders and be sure all sides are submerged and coated in the marinade.
PREPARE BREADING– In a deep dish (we just like to use a pie dish or something similar), add all of the ingredients for the breading.
Once fried, the tenders become crispy and crunchy on the outside and retain the juiciness on the inside – SO GOOD!