Crispy and flakey puff pastry filled with a sweetened cream cheese filling in a Danish, baked then drizzled with a sugar glaze, so simple yet so delicious!
– puff pastry sheets thawed – cream cheese – granulated sugar – vanilla extract – powdered sugar – whole milk – egg – water
Divide the cream cheese mixture evenly among the 18 squares and place in the middle.
HOW TO MAKE CREAM CHEESE DANISH
Bring two opposite corners to the middle over the cream cheese and fold together and pinch to seal. Repeat with all the danishes.
Add to the baking sheet and brush to tops with the egg wash. Bake until golden and crispy.
Once cooked, allow the pastries to cool. Combine milk and powdered sugar until a thick glaze forms.