Why you'll love it:

Chicken breast breaded in a panko parmesan coating, cooked to crispy perfection with a homemade marinara and cheese.

What you need:

chicken breasts

provolone cheese

oil

basil

salt

all-purpose flour

pepper

eggs

panko breadcrumbs

Cut the chicken breast in half lengthwise. Lightly beat with a meat mallet until even in thickness.

1

In 3 separate bowls, combine the ingredients for bowl 1, bowl 2, and bowl 3.

2

Dredge the chicken into bowl 1, then bowl 2 and finally bowl 3, coating generously.

3

In a large skillet, heat oil over med/high. Once hot, carefully add chicken.

4

In a saucepan, sauté onion with butter and oil until cooked, stirring as needed. Add garlic, tomatoes, Italian seasoning, salt and pepper.

5

SWipe UP FOR FULL RECIPE!