Thin crab strips with julienned vegetables, a spicy mayonnaise dressing served with crunchy panko breadcrumbs, the perfect combination of flavors.
This Spicy Kani Salad Recipe is the best copycat salad recipe that you get at a Japanese sushi restaurant.
– imitation crab – mini cucumbers – Panko bread crumbs – mayonnaise – white vinegar – granulated sugar – sriracha – salt
1. Julienne cucumbers and crab meat in thin strips (just pull apart the crab).
2. Combine all of the ingredients for the dressing. Add the dressing to the salad. Mix. Add more dressing if needed.
3. Top salad with crumbs and serve.
I hope this Japanese crab salad becomes a new favorite and is enjoyed as a side salad for dinner or whenever you are enjoying sushi.