Why you'll love it:

The basmati rice with chicken and vegetables is a combination you will make over and over!

Once you try this fried rice, you’ll never want to get takeout from a restaurant again.


– basmati rice – water – chicken breast, boneless skinless – carrots – eggs – garlic cloves – oil – unsalted butter

– Rinse the rice under cold water until the water runs clear. – For best results when making fried rice, use rice that’s a day old.


If you’ll be making the rice the day before, you can also cut the chicken into bite-sized pieces and marinate them.

Lightly season the chicken with salt and pepper, add mayo olive oil. Combine, cover and refrigerate.

– Either grate carrots or use a julienne slicer. Chop the onion finely. Mince garlic. – Combine ingredients for the sauce.

Sauté chicken, vegetables and fry the egg. Add the sauce, cooked rice and dinner is ready!

ENJOY! Swipe UP  for full recipe!