Juicy and tender Grilled Chicken Kabobs with Vegetables recipe for grilling.
– chicken breast – red bell pepper – orange bell pepper – green bell pepper – yellow bell pepper – red onion – white mushrooms – garlic cloves – oil, canola or olive
These grilled chicken kabobs are great for summer grilling. The marinade is really a deal-breaker in the recipe.
This is a great recipe to prep and marinate in advance for a party or if you’ll be having a busy day and then just grill right before serving.
PREPARE MARINADE In a bowl, combine all of the wet and dry ingredients in separate bowls. Coat chicken and veggies with the wet marinade then season.
PREPARE CHICKEN AND VEGETABLES Cut chicken. Cut peppers into the same size as the chicken along with the red onion. Clean the mushrooms and keep whole.
Place everything into a large bowl and pour the marinade. Toss to combine well. Cover and refrigerate until ready to use.