Soft and tender carrots tossed in honey and our delicious Garlic Butter Sauce, are so good.
These crispy yet tender glazed carrots will make for a great side dish for dinner, during the holidays, or on any occasion!
– carrot – unsalted butter – garlic cloves – fresh herbs – salt – ground black pepper – raw honey
Carrots are cut up and tossed in a honey garlic butter sauce, then roasted until crispy yet tender.
1. Prep– Peel and cut the carrots and slice them. Preheat the oven and line a baking sheet with parchment paper.
3. Add Honey– Add the sauce to a skillet and melt on medium-high heat. Once butter is melted, cook until the garlic is fragrant and then add the honey and mix until incorporated and melted.