The recipe for these easy Philly Cheese Steak Sliders is so quick and easy to make, you’ll be impressed!
Thin slices of steak with vegetables and cheese added to Hawaiian buns and coated with a garlic butter seasoning.
– hawaiian buns – beef – red pepper – green pepper – onion – mushrooms – provolone cheese – mayonnaise
– Combine ingredients for the seasoning. – Sauté the meat. Sauté the vegetables and return the meat to the skillet.
– Combine the ingredients for the garlic butter spread. – Cut rolls in half lengthwise, separating the tops and bottoms.
– Spread mayo on the bottom of bread rolls. – Add the cooked meat and vegetables to the casserole dish, and spread evenly.
These sliders take everything that is so wonderful about the sandwich and make them into mini portions.