Philly Cheese Steak Sliders

The recipe for these easy Philly Cheese Steak Sliders is so quick and easy to make! Thin slices of steak cooked with peppers, mushrooms, and onion, added to Hawaiin buns and coated with a garlic butter seasoning.

If you like sliders, try these Ham Honey Cheese Sliders. They are so addictive and the homemade honey mustard sauce is so good!

Philly cheese steak sliders on a board with cilantro ontop, with on slider picked up.

PIN this recipe HERE! Follow Valentina’s Corner on Pinterest for more inspiration!

What are Philly Cheese Steak Sliders?

A Philly Cheese Steak is a sandwich that originates and has its roots in Philadelphia, Pennsylvania (that’s where it gets its name from). The sandwich is made with thinly sliced beefsteak and melted provolone cheese. Often peppers, mushrooms, and onion are added to the steak. I love the combination and we often make the sandwiches or order them when we are out and about.

Philly cheese steak sliders pulled apart with mushrooms. Topped with cilantro.

Philly Cheese Steak Sliders-

As wonderful as the Philly Cheese Steak sandwiches are, they aren’t all that great for parties. These sliders take everything that is so wonderful about the sandwich and make them into mini portions. Perfect for families with little children or parties!

What kind of meat do I use for a Cheese Steak?

Rib-eye or a top round is the traditional cut of meat used for cheesesteaks. Striploin, roast beef or any other steak will work great as long as it’s cut as thin as possible. You can also purchase pre-cut meat at your local grocery store.

What kind of cheese do I use?

You can use your favorite cheese or a combination of cheeses for these Philly Cheese Steaks. Provolone, Swiss, American or Mozzarella are all great choices.

Step by step pictures of how to make the philly cheese steak sandwiches.

How to make Philly Cheese Steak Sliders?

  • Cook the steak, add the vegetables and seasonings.
  • Meanwhile, combine the ingredients for the garlic butter spread.
  • Cut rolls in half, separating the tops and bottoms. Place the bottom of rolls into a 9”x13” casserole dish lined with parchment paper.
  • Spread mayo on the bottom of bread rolls.
  • Add the cooked meat and vegetables to the casserole dish, spreading evenly over the rolls.
  • Add the cheese over the meat and place tops of buns over the cheese.
  • Lightly cut into the sides of buns to make openings for butter topping to penetrate down to the meat.
  • Bake and serve.
  • Enjoy, friend.

Upclose picture of a philly stead sliders with cheese, stacked on top rest of sliders.

I hope you make and love this Philly cheese steak recipe. Don’t forget to tag us on social media if you make the recipe. We love to see your creations. #ValentinasCorner

GETTING TO KNOW YOU: What is your favorite sandwich recipe to serve at parties?

Try these other recipes: 

5 from 7 votes
Philly Cheese Steak Sliders
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins

Philly Cheese Steak Sliders with beef strips, provolone cheese, sauteed mushrooms, peppers, and onions. Topped with a garlic spread.

Course: Appetizer, Main Course, Side Dish
Cuisine: American
Keyword: philly cheese sliders
Servings: 12 servings
Calories: 231 kcal
Author: Valentina's Corner
  • ¾ lb beef, sliced thinly
  • ½ red pepper, thin strips
  • ½ green pepper, thin strips
  • ½ onion, sliced
  • 4 oz. mushrooms, sliced
  • 8 slices provolone cheese
  • 3 Tbsp mayonnaise
  • 2 tsp canola oil
  • 2 Tbsp unsalted butter
  • ½ tsp table salt
  • ¼ tsp ground black pepper
  • ½ tsp ground paprika
  • ½ tsp garlic powder
butter spread-
  • 3 Tbsp unsalted butter, melted
  • ¼ tsp Italian seasoning
  • ¼ tsp garlic powder
  • 1 (12 rolls) Hawaiian buns
  1. Combine the salt, pepper, paprika, and garlic together in a small bowl for the sliders, set aside.

  2. Cut beef into thin strips. Cut the mushrooms, onion and peppers into thin strips. 

  3. In a skillet, heat 1 tsp oil with 1 Tbsp butter. Add the beef, saute until almost fully cooked.  Season with half of the prepared seasoning.

  4. Add remaining 1 tsp oil and 1 Tbsp butter. Add the peppers, mushrooms and onions. Cook on medium heat until vegetables are tender. Season with remaining seasoning. Mix vegetables and beef as needed. 

  5. Cut the rolls in half removing the tops. Add the bottom of buns to a casserole dish. Spread mayo on both sides.

  6. Add the cooked beef and vegetables, spread evenly on the rolls.

  7. Add the cheese evenly over the beef and vegetables. Place top of the rolls over the vegetables.

  8. Prepare butter spread: Combine melted butter, Italian seasoning, and garlic powder and mix. Generously brush the tops of rolls.

  9. Cover with foil and bake for 15 minutes at 375°F, remove and bake another 5 minutes or until cheese completely melts.

  10. Cut sliders, serve and enjoy!

Nutrition Facts
Philly Cheese Steak Sliders
Amount Per Serving
Calories 231 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 9g 45%
Cholesterol 50mg 17%
Sodium 291mg 12%
Potassium 152mg 4%
Total Carbohydrates 3g 1%
Sugars 1g
Protein 10g 20%
Vitamin A 10.7%
Vitamin C 13.2%
Calcium 15.1%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.


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Valentina's Corner

Show 18 Comments
  • Alice Olson 02/14/2019, 7:13 am

    This is the best sandwich in the world! We had a big chunk of beef tenderloin left over from a dinner party and, as my husband doesn’t really like beef sandwiches (I just use mayo, lettuce and tomato with them) and I couldn’t eat it all myself, I went looking for “what to do with leftover tenderloin.” Neither of us had ever eaten a Philly Cheese Steak, so I thought I’d give it a try. OMG! So tasty! We’ve just made them two at a time with the leftover dinner rolls and we’ve had the luscious pleasure of eating these sandwiches three days in a row including one lunch with friends. Thank you, Valentina. You have a new fan here who will now spend the day looking for whatever else it is you have to share. I plan to start with those honey ham sliders Mattie raves about.

    • Valentina's Corner 02/15/2019, 1:35 pm

      Alice, your comment made me smile – REAL BIG! You are too kind. Oh you must try the ham sliders, they are even better than the Philly Cheese Steak Sliders.
      P.S. Huge welcome to our online home.

  • Mom's Dish 02/04/2019, 12:15 pm

    Sliders looks incredible. When I was working in Seattle I use to get them from a food truck. Now that I am working from home, I need to give your recipe a try. Great for feeding a crowd!

    • Valentina's Corner 02/04/2019, 4:32 pm

      Agree, these Philly cheese steak sandwiches are perfect to feed a crowd.

  • Mattie 01/08/2019, 10:42 pm

    I LOVE your honey ham sliders so I just had to make these Philly steak sliders and they were just as good!

    • Valentina's Corner 01/10/2019, 12:52 pm

      Mattie, I agree, the homemade honey mustard sauce on the ham sliders are out of this world amazing!!
      I’m so glad you liked the Steak Sliders just as much.

  • Mark E Kelsey 12/19/2018, 10:45 pm

    It was delicious! The recipe doesn’t say havarti but it’s in the pictures so we added it! Yum!

    • Valentina's Corner 12/20/2018, 11:21 pm

      Thanks for the wonderful feedback, Mark! I am so glad you enjoyed the Philly Cheese Steak sandwiches and am really liking the addition of Havarti, sounds great!

  • Toria 12/19/2018, 8:09 am

    What a simple and delicious recipe!

    • Valentina's Corner 12/19/2018, 10:04 am

      I agree, these mini Philly Cheesesteak sandwiches are amazing and so easy to make. So glad you enjoy the recipe.

  • Valentina 10/10/2018, 7:04 pm

    Hi, my first recipe from your blog. I made this twice already using sliced deli roast beef and regular slider buns. They are so delicious, every member of the family loves these. Will be making these many more times, it’s so fast and easy! God Bless!

    • Valentina's Corner 10/11/2018, 6:19 pm

      First of all, HUGE Welcome to our family’s online home, hope you come back and visit us again.
      I never even thought to use deli meat – that’s genius! Thanks for sharing, so helpful. <3

  • Galina 09/12/2018, 6:48 pm

    I made these for home group and everyone loved them!

    • Valentina's Corner 09/12/2018, 8:39 pm

      Thanks for the feedback, Galina. I feel like I was a part of your homegroup :)! I hope you had a blessed time.

  • Tatyana 08/30/2018, 12:06 am

    Oh my. I keep looking thru your recipes and saving pretty much everything. I can’t wait to try all your recipes especially these sliders. You’re an amazing cook, mother and wife Valentina! May God richly bless you, your beautiful family and the baby growing inside of you:)

    • Valentina's Corner 08/30/2018, 11:52 am

      Tatyana, you’re so sweet and you have me blushing all shades of red. Thank you kindly. I felt our little munchkins kicks for the first time, strong kicks. So sweet. I can’t wait to meet him/her. 🙂
      Thanks for being a part of our online home.

  • Nina 08/25/2018, 6:04 am

    Hi Valentina, love it with Hawaiian rolls must try! ??

    • Valentina's Corner 08/26/2018, 5:51 pm

      You should, Nina! I hope you love it as much as we do. 🙂 <3

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