Philly Cheese Steak Sliders Recipe

The recipe for these easy Philly Cheese Steak Sliders is so quick and easy to make, you’ll be impressed! Thin slices of steak cooked with peppers, mushrooms, and onion, added to Hawaiin buns and coated with a garlic butter seasoning.

Our Ham Honey Cheese Sliders or Tuna sandwiches are just as easy to make and both so addictive!

Philly cheese steak sliders on a board with cilantro on top, with on slider picked up.

PIN this recipe HERE! Follow Valentina’s Corner on Pinterest for more inspiration!

What is a Philly Cheese Steak?

A Philly Cheese Steak is a sandwich that originates and has its roots in Philadelphia, Pennsylvania (that’s where it gets its name from). The sandwich is made with thinly sliced beefsteak and melted provolone cheese. Often peppers, mushrooms, and onion are added to the steak. I love the combination and we often make the sandwiches or order them when we are out and about.

Philly cheese steak sliders pulled apart with mushrooms. Topped with cilantro.

Philly Cheese Steak Recipe-

As wonderful as the Philly Cheese Steak sandwiches are, they aren’t all that great for parties. These sliders take everything that is so wonderful about the sandwich and make them into mini portions. Perfect for families with little children or parties!

What kind of meat do I use for a Cheese Steak?

Rib-eye or a top round is the traditional cut of meat used for cheesesteaks. Striploin, roast beef or any other steak will work great as long as it’s cut as thin as possible. You can also purchase pre-cut meat at your local grocery store.

What kind of cheese do I use?

You can use your favorite cheese or a combination of cheeses for these Philly Cheese Steaks. Provolone, Swiss, American or Mozzarella are all great choices.

Step by step pictures of how to make the philly cheese steak sandwiches.

How to make Philly Cheese Steak Sliders?

  • Cook the steak, add the vegetables and seasonings.
  • Meanwhile, combine the ingredients for the garlic butter spread.
  • Cut rolls in half, separating the tops and bottoms. Place the bottom of rolls into a 9”x13” casserole dish lined with parchment paper.
  • Spread mayo on the bottom of bread rolls.
  • Add the cooked meat and vegetables to the casserole dish, spreading evenly over the rolls.
  • Add the cheese over the meat and place tops of buns over the cheese.
  • Lightly cut into the sides of buns to make openings for butter topping to penetrate down to the meat.
  • Bake and serve.
  • Enjoy, friend.

Up close picture of a philly stead sliders with cheese, stacked on top rest of sliders.

I hope you make and love this Philly cheese steak recipe. Don’t forget to tag us on social media if you make the recipe. We love to see your creations. #ValentinasCorner

GETTING TO KNOW YOU: What is your favorite sandwich recipe to serve at parties?

Try these other EASY recipes: 

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5 from 11 votes

Philly Cheese Steak Sliders Recipe

A really easy recipe how to make Philly Cheese Steak Sliders with beef strips, provolone cheese, sauteed mushrooms, peppers, and onions smothered with garlic spread in buns.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Appetizer, Main Course, Side Dish
Cuisine: American
Keyword: philly cheese sliders
Servings: 12 servings
Calories: 231kcal
Author: Valentina's Corner



butter spread-


  • Combine the salt, pepper, paprika, and garlic together in a small bowl for the sliders, set aside.
  • Cut beef into thin strips. Cut the mushrooms, onion and peppers into thin strips. 
  • In a skillet, heat 1 tsp oil with 1 Tbsp butter. Add the beef, saute until almost fully cooked.  Season with half of the prepared seasoning.
  • Add remaining 1 tsp oil and 1 Tbsp butter. Add the peppers, mushrooms and onions. Cook on medium heat until vegetables are tender. Season with remaining seasoning. Mix vegetables and beef as needed. 
  • Cut the rolls in half removing the tops. Add the bottom of buns to a casserole dish. Spread mayo on both sides.
  • Add the cooked beef and vegetables, spread evenly on the rolls.
  • Add the cheese evenly over the beef and vegetables. Place top of the rolls over the vegetables.
  • Prepare butter spread: Combine melted butter, Italian seasoning, and garlic powder and mix. Generously brush the tops of rolls.
  • Cover with foil and bake for 15 minutes at 375°F, remove and bake another 5 minutes or until cheese completely melts.
  • Cut sliders, serve and enjoy!
Nutrition Facts
Philly Cheese Steak Sliders Recipe
Amount Per Serving
Calories 231 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 9g56%
Cholesterol 50mg17%
Sodium 291mg13%
Potassium 152mg4%
Carbohydrates 3g1%
Sugar 1g1%
Protein 10g20%
Vitamin A 535IU11%
Vitamin C 10.9mg13%
Calcium 151mg15%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
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Show 32 Comments
  • tina 01/21/2020, 2:14 am Link Reply

    one of our familys favorite go to meals! Thank you Valentina!

    • Valentina's Corner 01/21/2020, 8:46 am Link Reply

      That’s wonderful, Tiny. Thanks so much for sharing and thanks for visiting our online home.

  • Michelle Rogers 01/01/2020, 12:05 pm Link Reply

    I added Sriracha mayo and banana peppers , a perfect fit for game days at my house…

    • Valentina's Corner 01/01/2020, 11:03 pm Link Reply

      That does sound absolutely perfect, Michelle.

  • Becca 12/22/2019, 12:19 am Link Reply

    These were great. I did make some changes though which really gave it an extra kick. I made 24 sliders.
    Before cooking the beef, I marinated it in a little bit of allegro and golden balsamic vinegar for a few hours. I cooked the meat with the seasoning and sautéed the veggies as directed however, I omitted the mushrooms.
    For the Mayo on the buns, I mixed Mccormick grill master chipotle and roasted garlic seasoning with the mayo to give it an extra kick and used that mayo mixture to spread onto the buns. I wanted to make my own aioli but didn’t have what I needed to make aioli so I settled with that seasoning mixed with mayo.
    Now as far as the butter glaze,
    I used one stick butter (Since making 24 sliders) and I doubled the amount of italian seasoning. I also added 1/2 tsp of rosemary, but I omitted the garlic powder. Instead, minced garlic was used and the will get to that.
    I put the stick of butter in a sauce pan over medium heat and let it melt. I added the Italian seasoning, rosemary, and 1 garlic clove, finely minced. I also added a little bit of Worcestershire sauce and a squirt of Dijon mustard. I let all off that blend well in the sauce pan and then spooned the all of the butter glaze over the sliders before baking.
    It was a hit and gave it these sliders that extra kick. This will definitely be made again.

    • Valentina's Corner 12/22/2019, 9:21 am Link Reply

      Thanks for sharing, Becca. Your version of the Philly sliders sound AMAZING!

  • Scott 11/03/2019, 4:07 am Link Reply

    Made these a little while ago and I cannot get them out of my head! This recipe is great. Will be making them again this weekend. So good!

    • Valentina's Corner 11/03/2019, 10:46 am Link Reply

      Scott, thanks for the awesome feedback. And a big thanks for trying our recipe. Welcome to our online home. You’ll have to give our new CHICKEN version a try.

  • Marisol 10/30/2019, 9:19 pm Link Reply

    Just made these and WOW! This recipe nailed it! This is def a keeper and will make again. Thank you for sharing this with us we

    • Valentina's Corner 10/30/2019, 10:27 pm Link Reply

      Marisol, I’m so glad you enjoyed the sliders. They really are such a treat for any occasion. 🙂 Thanks for giving our recipe a try.

  • Mary 09/08/2019, 10:36 pm Link Reply

    Made beef sliders for a sick friend. Oh gads to another casserole. Followed recipe. Totally delicious. Sick person even offered them to other guests. Soon became a slider party. Sliders are healing.

    • Valentina's Corner 09/09/2019, 1:42 pm Link Reply

      Mary, this is the best comment we’ve gotten in a really long time. Thanks so much, truly. I’m so glad to hear the sliders are healing. 🙂

  • jessica 06/23/2019, 8:42 pm Link Reply

    Would it work with already grilled iron steak? Thanks

    • Valentina's Corner 06/24/2019, 3:53 am Link Reply

      Yes, most definitely. This would be a great way to reuse grilled steak. Hope you love the recipe as much as we do. 🙂

  • Alice Olson 02/14/2019, 7:13 am Link Reply

    This is the best sandwich in the world! We had a big chunk of beef tenderloin left over from a dinner party and, as my husband doesn’t really like beef sandwiches (I just use mayo, lettuce and tomato with them) and I couldn’t eat it all myself, I went looking for “what to do with leftover tenderloin.” Neither of us had ever eaten a Philly Cheese Steak, so I thought I’d give it a try. OMG! So tasty! We’ve just made them two at a time with the leftover dinner rolls and we’ve had the luscious pleasure of eating these sandwiches three days in a row including one lunch with friends. Thank you, Valentina. You have a new fan here who will now spend the day looking for whatever else it is you have to share. I plan to start with those honey ham sliders Mattie raves about.

    • Valentina's Corner 02/15/2019, 1:35 pm Link Reply

      Alice, your comment made me smile – REAL BIG! You are too kind. Oh you must try the ham sliders, they are even better than the Philly Cheese Steak Sliders.
      P.S. Huge welcome to our online home.

  • Mom's Dish 02/04/2019, 12:15 pm Link Reply

    Sliders looks incredible. When I was working in Seattle I use to get them from a food truck. Now that I am working from home, I need to give your recipe a try. Great for feeding a crowd!

    • Valentina's Corner 02/04/2019, 4:32 pm Link Reply

      Agree, these Philly cheese steak sandwiches are perfect to feed a crowd.

  • Mattie 01/08/2019, 10:42 pm Link Reply

    I LOVE your honey ham sliders so I just had to make these Philly steak sliders and they were just as good!

    • Valentina's Corner 01/10/2019, 12:52 pm Link Reply

      Mattie, I agree, the homemade honey mustard sauce on the ham sliders are out of this world amazing!!
      I’m so glad you liked the Steak Sliders just as much.

  • Mark E Kelsey 12/19/2018, 10:45 pm Link Reply

    It was delicious! The recipe doesn’t say havarti but it’s in the pictures so we added it! Yum!

    • Valentina's Corner 12/20/2018, 11:21 pm Link Reply

      Thanks for the wonderful feedback, Mark! I am so glad you enjoyed the Philly Cheese Steak sandwiches and am really liking the addition of Havarti, sounds great!

  • Toria 12/19/2018, 8:09 am Link Reply

    What a simple and delicious recipe!

    • Valentina's Corner 12/19/2018, 10:04 am Link Reply

      I agree, these mini Philly Cheesesteak sandwiches are amazing and so easy to make. So glad you enjoy the recipe.

  • Valentina 10/10/2018, 7:04 pm Link Reply

    Hi, my first recipe from your blog. I made this twice already using sliced deli roast beef and regular slider buns. They are so delicious, every member of the family loves these. Will be making these many more times, it’s so fast and easy! God Bless!

    • Valentina's Corner 10/11/2018, 6:19 pm Link Reply

      First of all, HUGE Welcome to our family’s online home, hope you come back and visit us again.
      I never even thought to use deli meat – that’s genius! Thanks for sharing, so helpful. <3

  • Galina 09/12/2018, 6:48 pm Link Reply

    I made these for home group and everyone loved them!

    • Valentina's Corner 09/12/2018, 8:39 pm Link Reply

      Thanks for the feedback, Galina. I feel like I was a part of your homegroup :)! I hope you had a blessed time.

  • Tatyana 08/30/2018, 12:06 am Link Reply

    Oh my. I keep looking thru your recipes and saving pretty much everything. I can’t wait to try all your recipes especially these sliders. You’re an amazing cook, mother and wife Valentina! May God richly bless you, your beautiful family and the baby growing inside of you:)

    • Valentina's Corner 08/30/2018, 11:52 am Link Reply

      Tatyana, you’re so sweet and you have me blushing all shades of red. Thank you kindly. I felt our little munchkins kicks for the first time, strong kicks. So sweet. I can’t wait to meet him/her. 🙂
      Thanks for being a part of our online home.

  • Nina 08/25/2018, 6:04 am Link Reply

    Hi Valentina, love it with Hawaiian rolls must try! ??

    • Valentina's Corner 08/26/2018, 5:51 pm Link Reply

      You should, Nina! I hope you love it as much as we do. 🙂 <3

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