Thin slices of steak with vegetables and cheese added to Hawaiian buns and coated with a garlic butter seasoning.
Tender beef slices with mushrooms, onion, peppers with cheese in Hawaiian buns. These sliders are so good for parties, potlucks or even a quick dinner option.
– hawaiian buns – beef – red pepper – green pepper – onion – mushrooms – provolone cheese – mayonnaise – oil
– Combine ingredients for the seasoning. – Saute the meat. Saute the vegetables and return the meat to the skillet. – Meanwhile, combine the ingredients for the garlic butter spread.
– Cut rolls in half lengthwise, separating the tops and bottoms. Place the bottom of the rolls into a casserole dish lined with parchment paper.
– Spread mayo on the bottom of bread rolls. – Add the cooked meat and vegetables to the casserole dish, and spread evenly.
These sliders take everything that is so wonderful about the sandwich and make them into mini portions. Perfect for families with little children or parties!