The juicy shrimp are stacked on a bed of the crunchy slaw and topped with avocado, tomatoes and the sauce.
1. Shred cabbage 2. Cilantro lime sauce 3. Vegetables
1. In a bowl, combine all of the ingredients for the taco seasoning. 2. Devein and peel the shrimp. 3. Cook shrimp.
1. Toast the tortillas in a skillet or just fold up the tortilla and toast it in a toaster. 2. Assemble.