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Banana Bread Muffins Cream Cheese Frosting

Easy recipe for banana bread muffins with a lemon cream cheese frosting. 
Course Dessert
Cuisine American
Keyword banana muffins
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 muffins
Calories 346kcal

Ingredients

  • Muffins-
  • 2 large eggs
  • ¾ cup sugar
  • 3 ripe bananas
  • ¼ cup sour cream + 1 tsp vinegar
  • ¼ cup oil
  • ½ tsp vanilla extract
  • 1 ½ cups flour
  • ½ tsp cinnamon
  • ½ tsp baking soda
  • 1 tsp baking powder
  • Cream cheese frosting-
  • 12 oz 1 ½ packs cream cheese, room temp
  • 1 cup powdered sugar
  • 2 Tbsp butter, room temp
  • ¼ tsp vanilla
  • 2 tsp fresh lemon juice

Instructions

  • Preheat oven to 355°F at step 7.
  • Line muffin pan with cupcake cups. Coat with baking spray.
  • In a bowl, combine flour, cinnamon, baking soda and baking powder. Set aside.
  • In a large bowl, on medium speed, beat sugar and eggs about 2 minutes.
  • In a small bowl, combine the sour cream and vinegar.
  • With a fork, mash the bananas. Add bananas, sour cream mixture, oil and vanilla to sugar/egg bowl. Give it a quick mix.
  • Add the flour mixture and mix until fully incorporated.
  • Divide the batter evenly between the cupcake cups.
  • Bake at 355°F for 18-22 minutes or until toothpick comes out clean.
  • Meanwhile, prepare the cream cheese frosting. In a bowl, beat cream cheese with butter. Add powdered sugar, lemon, vanilla and mix until combined. Refrigerate until ready for use.
  • Cool muffins completely. Pipe frosting onto muffins. Store cupcakes in an airtight container.
  • Enjoy, Friends!