Banana Bread Muffins Cream Cheese Frosting

Easy recipe for banana bread muffins with a lemon cream cheese frosting. 
Course Dessert
Cuisine American
Keyword banana muffins
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 muffins
Calories 346kcal



  • Preheat oven to 355°F at step 7.
  • Line muffin pan with cupcake cups. Coat with baking spray.
  • In a bowl, combine flour, cinnamon, baking soda and baking powder. Set aside.
  • In a large bowl, on medium speed, beat sugar and eggs about 2 minutes.
  • In a small bowl, combine the sour cream and vinegar.
  • With a fork, mash the bananas. Add bananas, sour cream mixture, oil and vanilla to sugar/egg bowl. Give it a quick mix.
  • Add the flour mixture and mix until fully incorporated.
  • Divide the batter evenly between the cupcake cups.
  • Bake at 355°F for 18-22 minutes or until toothpick comes out clean.
  • Meanwhile, prepare the cream cheese frosting. In a bowl, beat cream cheese with butter. Add powdered sugar, lemon, vanilla and mix until combined. Refrigerate until ready for use.
  • Cool muffins completely. Pipe frosting onto muffins. Store cupcakes in an airtight container.
  • Enjoy, Friends!


Calories: 346kcal | Carbohydrates: 42g | Protein: 4g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 66mg | Sodium: 175mg | Potassium: 220mg | Fiber: 1g | Sugar: 27g | Vitamin A: 530IU | Vitamin C: 2.9mg | Calcium: 60mg | Iron: 1.1mg