Buffalo Chicken Sliders
This recipe for Buffalo Chicken Sliders will quickly become a family favorite! Juicy shredded chicken tossed in hot sauce sandwiched in between soft and fluffy Hawaiian buns loaded with cheese - the ultimate sliders recipe.
Ingredients
- 1 recipe of shredded chicken
- 2 cups shredded cheese, mexican blend
- 1/2 cup ranch dressing
- 1/3 cup hot sauce
- ¼ tsp salt
- ¼ tsp ground black pepper
butter topping-
- 2 Tbsp unsalted butter melted
- 1 tsp Italian seasoning
- ½ tsp garlic powder
Instructions
- Preheat the oven 350°F.
- Make a recipe for shredded chicken.
- In a large bowl, combine shredded chicken, Ranch dressing, hot sauce, salt, and pepper.
- Cut the dinner rolls in half and remove the top of the rolls. Add the bottom of the rolls to a 9x13 casserole dish or baking sheet.
- Spread the shredded chicken mixture over the rolls. Top with shredded cheese and close with the top buns.
- Brush the tops of the buns with the garlic butter mixture with a pastry brush. Cover the dish with foil.
- Bake at 350°F covered 15 minutes then uncovered for 5 more minutes or until the cheese melts.
- Serve and enjoy!