Easy Caprese Bruschetta (with Balsamic Glaze)
Classic caprese bruschetta makes the perfect appetizer from scratch. Crispy crostini is topped with a fresh tomato-basil salad and garnished with balsamic glaze. This appetizer packs flavor into every bite and is the perfect refreshing dish to serve a crowd.
Ingredients
- 20 slices crostini (1 baguette)
- 10 oz tomatoes
- 8 oz mozzarella balls
- 8 basil leaves
- 2 garlic cloves minced
- ½ tsp Italian seasoning
- 1 Tbsp oil
- ¼ tsp salt
- ⅛ tsp ground black pepper
Instructions
- Crostini. Prepare a portion of crostini slices.
- Caprese. In a bowl, mix the tomatoes, mozzarella, basil, garlic, oil, and seasoning.
- Assemble. Spoon an even amount of caprese onto each crostini slice.
- Serve. Garnish with extra basil leaves and a drizzle of balsamic glaze.
Notes
- Choose quality tomatoes. Since this recipe relies on a handful of fresh ingredients, ripe, flavorful tomatoes will give you the best flavor.
- Check the seasoning. Give the Caprese mixture a taste before assembling and adjust the salt and pepper as needed.
- Assemble just before serving. To keep the bread crisp and prevent it from becoming soggy, wait until serving time to add the topping.
- Use the right amount of topping. Avoid piling on too much of the Caprese mixture. A balanced layer keeps the bruschetta easy to eat and helps the toast stay crisp.
- Store components separately. Caprese bruschetta is best enjoyed fresh. If making ahead, store the toasted bread and Caprese mixture separately, then assemble right before serving.