This amazing Grilled Chicken Salad Recipe is going to become your go-to salad during grilling season! A light and flavorful salad loaded with lettuce, veggies, croutons, eggs, and slices of juicy and our Grilled Chicken.
Once the chicken is grilled, slice into thin slices.
Cut up and prepare all the ingredients for the salad.
Add all the salad ingredients into a salad bowl and toss in desired salad dressing.
Serve and enjoy!
Notes
Storage. This salad is best when served immediately because the dressing makes it soggy. If you do have leftovers, you can keep them in the refrigerator and enjoy them the following day.
Meal prep. Make the chicken in advance and chop up all your ingredients. Add everything to tupperware without the dressing and store! Dress the salad with the ranch when you are ready to eat!