Kani Salad Recipe
This kani salad recipe is the perfect side salad to make from scratch! Strips of fresh cucumber with crab meat tossed in a creamy spicy mayo dressing and topped with crumbs.
Ingredients
- 8 oz imitation crab
- 4 mini cucumbers
- 3 Tbsp panko bread crumbs
- 1 portion spicy mayo
Instructions
- Shred the imitation crab into strips. The crab should be easy to peel.
- Julienne the cucumbers into thin strips.
- Add the imitation crab, cucumber, and half of the panko bread crumbs to a bowl.
- Add ¾ of the spicy mayo to the bowl and mix lightly.
- Garnish the salad with more bread crumbs and drizzle with leftover spicy mayo.
Notes
- Make in advance: This is the perfect salad to make in advance with the dressing on the side! Dress the salad before serving, and enjoy.
- Store leftover kani salad in the fridge for up to 3 days.