Pulled Pork Sandwich Recipe
This pulled pork sandwich is the perfect way to enjoy juicy, slow-cooked pulled pork. Buttered buns are filled with juicy barbecue pork, and topped with a crisp coleslaw.
Ingredients
- 1 serving of barbecue pulled pork
- 8 buns
- 2 tbsp softened butter
- 1 portion of homemade coleslaw
Instructions
- Follow our easy crockpot pork recipe and slow cooked the pulled pork.
- In a large salad bowl, make the coleslaw and store in the fridge until ready to use.
- Once the pork is cooked throughout, lightly butter both sides of each bun.
- Toast the buns on a warm skillet until golden brown.
- Add pulled pork to the bottom bun and top with fresh coleslaw and the top bun.
- Serve, and enjoy.
Notes
- Storage. Keep leftover pulled pork in an airtight container and refrigerate for up to 5 days.
- Reheat. Reheat the leftover pork in a warm pan. Add extra barbecue sauce if the pork looks dry. Assemble the sandwiches fresh!
- Freeze. If you have extra pulled pork, freezing is the best way to store it! Add the cooked pulled pork to a freezer-safe bag or container and store for up to 3 months. Once reheated, the pork tastes so fresh! Reheat: Thaw the pork in the fridge overnight and reheat in a warm pan.