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+ servings

Chicken Wrap

The easiest chicken wrap recipe from the comfort of home! Sauteed juicy chicken breast with bacon, avocado and veggies (lettuce, tomato and onion) drizzles with a spicy mayo in a crispy flour tortilla. Ready in just 15 minutes and SO GOOD!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 servings
Author: Valentina's Corner


  • 1 recipe for chicken breast
  • 1/4 cup lettuce, sliced thin
  • 3 slices bacon, cooked
  • 1/2 tomato, cubed
  • 1/4 onion, sliced
  • 1/2 avocado, sliced or cubed
  • 3 Tbsp shredded cheese, optional
  • 1/4 cup ranch
  • 2 tsp hot sauce
  • 2 flour tortillas


  • Prepare 1 recipe of the pan-seared chicken breast.
  • Over high heat, heat 1 Tbsp oil in a skillet. Sear chicken 2-3 minutes per side. Turn heat down to low, close lid of the skillet and cook another 5-6 minutes, until chicken is tender.
  • Cut bacon into small pieces. Cook in a separte skillet until desired doneness. Pat grease dry.
  • Slice lettuce and onion, cube tomatoes and slice or cube avocado.
  • In a small bowl combine together the ranch and hot sauce.
  • In a skillet, heat the flour tortillas until desired crispiness. (Or layout tortilla on wire rack in oven and bake until crispy.)
  • Slice chicken into thin strands, add to tortilla. Add remaining ingredients over top of chicken. Drizzle with the ranch.
  • Roll the wrap. Enjoy, friends.