The easiest chicken wrap recipe from the comfort of home! Sauteed juicy chicken breast with bacon, avocado and veggies (lettuce, tomato and onion) drizzles with a spicy mayo in a crispy flour tortilla. Ready in just 15 minutes and SO GOOD!
- 1 recipe for chicken breast
- 1/4 cup lettuce, sliced thin
- 3 slices bacon, cooked
- 1/2 tomato, cubed
- 1/4 onion, sliced
- 1/2 avocado, sliced or cubed
- 3 Tbsp shredded cheese, optional
- 1/4 cup ranch
- 2 tsp hot sauce
- 2 flour tortillas
Prepare 1 recipe of the pan-seared chicken breast. Over high heat, heat 1 Tbsp oil in a skillet. Sear chicken 2-3 minutes per side. Turn heat down to low, close lid of the skillet and cook another 5-6 minutes, until chicken is tender.
Cut bacon into small pieces. Cook in a separte skillet until desired doneness. Pat grease dry.
Slice lettuce and onion, cube tomatoes and slice or cube avocado.
In a small bowl combine together the ranch and hot sauce.
In a skillet, heat the flour tortillas until desired crispiness. (Or layout tortilla on wire rack in oven and bake until crispy.)
Slice chicken into thin strands, add to tortilla. Add remaining ingredients over top of chicken. Drizzle with the ranch.
Roll the wrap. Enjoy, friends.