Biscuits and Gravy Recipe
Easy homemade biscuits and gravy recipe. Flaky biscuits with a hearty and creamy sausage gravy. Comfort food at its finest.
- 1 biscuits recipe
- 16 oz sausage (pork, Italian or breakfast)
- 1 cup heavy whipping cream
- 1½ cup chicken broth
- 4 Tbsp unsalted butter
- 2 Tbsp all-purpose flour
- salt & pepper, to taste
Prepare biscuits per recipe and bake. Meanwhile, prepare the gravy. In a skillet, cook the sausage until fully cooked, breaking up the meat as it's cooked.
Stir in the broth, heavy whipping cream, butter, flour and season to taste with salt and pepper.
Turn heat down to medium-low, cook until the gravy thickens.
Serve gravy over fresh biscuits.
REHEAT BISCUITS- Place the biscuits in the microwave or wrapped in foil in the oven until warm.
REHEAT GRAVY- Reheat the gravy in a skillet by adding warm water if the gravy is too thick.