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Biscuits and Gravy Recipe

Easy homemade biscuits and gravy recipe. Flaky biscuits with a hearty and creamy sausage gravy. Comfort food at its finest.
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6 servings
Author: Valentina's Corner


  • 1 biscuits recipe
  • 16 oz sausage (pork, Italian or breakfast)
  • 1 cup heavy whipping cream
  • cup chicken broth
  • 4 Tbsp unsalted butter
  • 2 Tbsp all-purpose flour
  • salt & pepper, to taste


  • Prepare biscuits per recipe and bake.
  • Meanwhile, prepare the gravy. In a skillet, cook the sausage until fully cooked, breaking up the meat as it's cooked.
  • Stir in the broth, heavy whipping cream, butter, flour and season to taste with salt and pepper.
  • Turn heat down to medium-low, cook until the gravy thickens.
  • Serve gravy over fresh biscuits.


REHEAT BISCUITS-  Place the biscuits in the microwave or wrapped in foil in the oven until warm.
REHEAT GRAVY-  Reheat the gravy in a skillet by adding warm water if the gravy is too thick.