Pan Seared Chicken Breast
A delicious and easy recipe for pan seared chicken breast! Tender and juicy chicken breast pan seared to perfection!
Ingredients
- 1 lb boneless skinless chicken breast 2 chicken breasts
- 1 Tbsp olive oil
- 2 Tbsp chicken seasoning
Instructions
- Beat chicken breast until even in thickness. Season both sides of the chicken with 2 Tbsps of our homemade chicken seasoning.
- On high heat, heat 1 Tbsp oil in a skillet. Sear chicken 2 minutes on both sides. Turn heat down to low, close lid of the skillet and cook another 5-6 minutes, until chicken is tender.
Notes
Freeze the chicken breast in the freezer for up to 3 months. Thaw and reheat.
Keep chicken refrigerated up to 3 days.