Beef Fajitas Recipe (Steak Fajitas)
Homemade Beef Fajitas recipe - a restaurant style meal that can easily be made at home! Juicy marinated beef with sauteed peppers and onions then served with warm tortillas and your favorite toppings!
flank steak or strip steak
large bell peppers
any color, slice
medium red onion
or plastic bag, combine the ingredients for the fajita marinade. Add the steak to the marinade and allow the steak to marinate for at least 30 minutes.
Clean and slice the bell peppers and red onion. Remove the steak from the marinade and add the vegetable to the marinade and toss.
or skillet, at 1 Tbsp oil and heat on high heat. Once the skillet is hot add the steak and cook on high for 3 minutes per side or until desired doneness.
Remove the steak from the skillet and allow it to rest for at least 5 minutes before cutting.
In the same
saute the vegetable with 2 Tbsp oil on medium heat until the vegetables are tender. Slice the steak and return to the skillet, mix into the vegetables and reheat.
Serve in warm tortillas with your favorite toppings.
Cajun seasoning: If you don't want to make homemade seasoning, just use your favorite store-bought seasoning.