Beef Fajitas Recipe (Steak Fajitas)
Homemade Beef Fajitas recipe - a restaurant style meal that can easily be made at home! Juicy marinated beef with sauteed peppers and onions then served with warm tortillas and your favorite toppings!
Ingredients
- 1 lb steak flank steak or strip steak
- 2 large bell peppers any color, slice
- 1 medium red onion sliced
- 3 Tbsp oil
fajita marinade-
- 2/3 cup oil
- 5 garlic cloves minced
- 3 Tbsp cajun seasoning
Instructions
- In a bowl or plastic bag, combine the ingredients for the fajita marinade. Add the steak to the marinade and allow the steak to marinate for at least 30 minutes.
- Clean and slice the bell peppers and red onion. Remove the steak from the marinade and add the vegetable to the marinade and toss.
- In a cast iron or skillet, at 1 Tbsp oil and heat on high heat. Once the skillet is hot add the steak and cook on high for 3 minutes per side or until desired doneness.
- Remove the steak from the skillet and allow it to rest for at least 5 minutes before cutting.
- In the same skillet saute the vegetable with 2 Tbsp oil on medium heat until the vegetables are tender. Slice the steak and return to the skillet, mix into the vegetables and reheat.
- Serve in warm tortillas with your favorite toppings.
- Enjoy!
Notes
Cajun seasoning: If you don't want to make homemade seasoning, just use your favorite store-bought seasoning.