Go Back
+ servings

Beef Fajitas Recipe (Steak Fajitas)

Homemade Beef Fajitas recipe - a restaurant style meal that can easily be made at home! Juicy marinated beef with sauteed peppers and onions then served with warm tortillas and your favorite toppings!
Prep Time: 15 minutes
Cook Time: 20 minutes
marinade time: 30 minutes
Total Time: 1 hour 5 minutes
Servings: 4 servings
Author: Valentina's Corner

Ingredients

  • 1 lb steak flank steak or strip steak
  • 2 large bell peppers any color, slice
  • 1 medium red onion sliced
  • 3 Tbsp oil

fajita marinade-

Instructions

  • In a bowl or plastic bag, combine the ingredients for the fajita marinade. Add the steak to the marinade and allow the steak to marinate for at least 30 minutes.
  • Clean and slice the bell peppers and red onion. Remove the steak from the marinade and add the vegetable to the marinade and toss.
  • In a cast iron or skillet, at 1 Tbsp oil and heat on high heat. Once the skillet is hot add the steak and cook on high for 3 minutes per side or until desired doneness.
  • Remove the steak from the skillet and allow it to rest for at least 5 minutes before cutting.
  • In the same skillet saute the vegetable with 2 Tbsp oil on medium heat until the vegetables are tender. Slice the steak and return to the skillet, mix into the vegetables and reheat.
  • Serve in warm tortillas with your favorite toppings.
  • Enjoy!

Notes

Cajun seasoning: If you don't want to make homemade seasoning, just use your favorite store-bought seasoning.