Chicken Bacon Ranch Pasta
This chicken bacon ranch pasta recipe is a classic comfort meal that is easy to make from scratch! Our homemade ranch alfredo sauce makes this pasta perfectly creamy and delicious. Crispy bacon bits and juicy chicken are exactly what this dish needs to make it one of our favorite pasta dishes!
Ingredients
- 8 oz rotini pasta cooked
- 1 recipe pan-seared chicken breast
- 1 recipe Alfredo sauce
- 2 Tbsp ranch powder
- 6 oz bacon cubed and cooked
Instructions
- Cook the rotini pasta according to the package instructions. Drain the pasta and cover it to keep warm.
- Prepare one portion of our pan-seared chicken recipe. Once the chicken breasts are cooked, slice into thin pieces and set aside.
- In a deep skillet, cook one portion of our homemade alfredo sauce. Once the alfredo sauce is cooked, stir in the ranch powder.
- Add the cooked bacon to the pan, along with the pasta and chicken breast.
- Garnish with freshly grated parmesan cheese and fresh herbs.
Notes
- Cook the alfredo sauce slowly to get the best creamy texture.
- Store leftovers in an air-tight container in the fridge for up to 5 days.
- Heat leftover pasta on a pan until warmed through.