This quick and easy Chicken Bacon Ranch Pasta recipe is quick to whip up and delicious! Tender pasta tossed with chicken and bacon in a creamy Ranch Alfredo Sauce. This dish makes for the perfect weeknight pasta dinner!

If you love easy pasta dinners, the Chicken Alfredo Bake and creamy instant pot chicken alfredo are a must-try.

Chicken bacon Ranch pasta in a skillet topped with bacon and freshly chopped parsley.


This chicken bacon Ranch pasta is easy to make and has unique flavors. The chicken, bacon, pasta, and creamy homemade Ranch Alfredo are to die for. We love making this on busy weeknights or serving it with our guests.

A white bowl of chicken bacon ranch pasta with a metal spoon.


  • Pasta– For this recipe, you can use any short pasta, such as penne pasta, rotini, elbow, ziti, and cellentani.
  • Bacon– We love using our Air Fryer Bacon for this recipe. It’s so easy to make, and the bacon is crispy and delicious. We cook the bacon and then chop it when using this method.
  • Chicken– Our go-to chicken for any pasta dish is our Pan-Seared Chicken Breast or our Air Fryer Chicken Breast.
  • Ranch– The key ingredient to this recipe is Ranch! If you want to use Ranch powder, we love using the Hidden Valley Ranch Powder.
  • Alfredo sauce– This pasta dish uses our delicious Homemade Alfredo sauce! You can also use store-bought Alfredo sauce.
Pasta, chicken, bacon, and Ranch pasta sauce in a skillet unmixed.


This delicious pasta dish comes together in just 20 minutes!

  1. Pasta– Cook the rotini pasta according to package instructions, drain, and set aside.
  2. Chicken– Prepare a recipe for Pan-Seared Chicken Breast. Once the chicken is cooked, slice it into thin strands into bite-sized pieces. Cover to keep warm and set aside.
  3. Bacon– Cook the bacon using the Air Fryer or your go-to method.
  4. Alfredo Sauce– In a large skillet, prepare the Alfredo Sauce. Add in the Ranch powder and stir until combined.
  5. Combine– Add the sliced chicken, cubed bacon, and cooked pasta into the Alfredo Sauce and mix until well combined.
  6. Serve– Top with freshly grated Parmesan cheese and fresh greens.
A plate of chicken bacon ranch pasta with a metal spoon topped with parsley.


There are many variations to the classic pasta. Here are some of our favorite add-ins:

  • Smoked Sausage
  • Broccoli
  • Spinach
  • Mushrooms
  • Asparagus
  • Spicy Buffalo Sauce
Chicken bacon Ranch pasta in a deep skillet topped with bacon and chopped parsley.


Can I use Ranch dressing instead of powder?

Yes, you can add 2 Tbsps of Ranch dressing instead of the powder if you don’t have powder on hand.

Can I make this in the casserole dish and bake it?

Yes, you can bake this dish! Add the pasta to a casserole dish, after preparing the dish, top with mozzarella cheese. Bake at 375°F until the cheese melts and the pasta is warmed.

How do I store leftovers?

Add any leftovers into an airtight container and store them in the fridge for 3-4 days.

How do you reheat this pasta dish?

Reheat this dish in the microwave or stovetop over low heat until reheated.

Can I make this ahead of time?

Yes, prepare the dish beforehand and then add it to a casserole dish. Top with cheese and cover with foil. Store in the fridge for up to 2 days. When ready to serve, bake at 375°F until the pasta is reheated and the cheese has melted.

Chicken bacon Ranch pasta in a skillet topped with bacon, freshly grated parmesan cheese and parsley.

Serve this pasta dish with-

This dish pairs great with salad and bread for the ultimate pasta night!

Chicken Bacon Ranch Pasta

Author: Valentina
5 from 2 votes
This quick and easy Chicken Bacon Ranch Pasta recipe is so quick to whip up and delicious! Tender pasta tossed with chicken and bacon in a creamy Ranch Alfredo Sauce. This dish makes for the perfect weeknight pasta dinner!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 servings



  • Cook the pasta according to package instructions. Drain the pasta, cover to keep warm and set aside.
  • Prepare the recipe for pan-seared chicken breast. Slice the chicken breast into thin strands or pieces and set aside.
  • In a deep skillet, prepare the Alfredo sauce, stir in the ranch powder until combined.
  • Add the cooked bacon, pasta, and sliced chicken to the Alfredo Sauce and toss to combine.
  • Top with freshly grated parmesan and finely chopped greens and serve.
  • Enjoy!


320kcal Calories31g Carbs17g Protein13g Fat4g Saturated Fat2g Polyunsaturated Fat5g Monounsaturated Fat1g Trans Fat43mg Cholesterol587mg Sodium214mg Potassium1g Fiber1g Sugar17IU Vitamin A14mg Calcium1mg Iron
Nutrition Facts
Chicken Bacon Ranch Pasta
Amount Per Serving
Calories 320 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 43mg14%
Sodium 587mg26%
Potassium 214mg6%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 1g1%
Protein 17g34%
Vitamin A 17IU0%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)