The easiest Chicken Bacon Ranch Bake recipe. Seasoned chicken breast topped with a parmesan ranch spread, cheese and bacon then baked.

This easy chicken recipe was inspired by our Chicken Bacon Ranch Pasta and Casserole.

Finished chicken bacon ranch topped with bacon, melted cheese, and greens.

Baked Chicken Bacon Ranch-

The flavors in this Baked Chicken Bacon Ranch come together so well. The creamy ranch spread over the chicken and the melted cheese really is a great combination.

Why You’ll LOVE This Recipe:

  • Easy to Make: The dish comes together in just a few steps.
  • Make-ahead: Can easily be made even one day in advance.
  • Loved by all: The kids and adults enjoy the dish.
  • Simple ingredients: The recipes used basic ingredients you most likely already have in your kitchen.
All ingredients needed to make chicken bacon ranch baked recipe.

How to Make Chicken Bacon Ranch-

I love how quickly this oven-baked chicken bacon ranch comes together.

  • Beat chicken- Cover the chicken with plastic wrap and beat with a meat mallet until even in thickness.
  • Season chicken- Season both sides of the chicken breast with salt and pepper to taste.
  • Make ranch spread- In a bowl, combine the ranch dressing, mayo, sour cream, garlic, and parmesan.
  • Coat chicken-  Place the chicken breast into a baking dish and cover the chicken with the rich ranch spread and top with the shredded cheese. Cover the dish with foil wrap.
  • Bake chicken-  Bake the chicken until cooked through and the cheese melts. Remove the foil, add the bacon, and bake until the chicken and cheese starts to turn golden.
  • Serve and Enjoy!
Step by steps on how to assemble and make chicken bacon ranch.
How do I know when my chicken is cooked?
The best way to test if your chicken is cooked and ready to be enjoyed is to use a food thermometer. Insert the thermometer into the thickest part of the chicken and it needs to read 165°F. This is the food thermometer we have and love.

Frequently Asked Questions:

Can I use chicken thighs?

Yes, you can substitute chicken thighs for chicken breast. The cook time will most likely be less, depending on the thickness of your thighs

Do I have to leave the chicken breast whole?

No, you can easily cube the chicken and make the recipe. The bake time will be less as well.

Can I leave out the bacon?

Though bacon is a key ingredient, you can leave it out if you don’t like bacon.

Serving Suggestions-

The chicken may be served with your favorite side like mashed potatoes or rice. Here are some other side dishes that will go great with the chicken bacon ranch:

Close up of finished chicken bacon ranch in serving plate.


  • Refrigerator: Keep in the fridge in an airtight container for up to 3 days. The chicken breast is best if enjoyed immediately. Here are some ways to store leftovers:
  • Fridge: You may easily freeze leftovers in a freezer-safe container for up to 3 months.
  • Reheat: Place chicken cover into the oven until reheated or reheat in the microwave.


Chicken is by far my favorite protein to cook and enjoy, here are some more popular dishes:

Chicken Bacon Ranch Baked Recipe

The cheesiest chicken bacon ranch recipe coated in a unique ranch spread, so delicious, yet so easy to make you need to try this recipe!
5 from 1 vote
Prep Time 5 minutes
Cook Time 30 minutes
Course entree
Cuisine American
Servings 4 people
Calories 795 kcal



  • Preheat the oven to 400°F.
  • Beat chicken breast until about 1-inch in thickness.
  • Season both sides of the chicken with salt and pepper.
  • In a bowl, mix together the mayo, sour cream and ranch dressing, garlic and parmesan. Spread oven chicken.
  • Top with the shredded cheese.
  • Cover and bake 20 minutes then uncover and bake 10 minutes.


Cheese: You can use shredded provolone, parmesan, four cheese or mozzarella cheese for this recipe.


Calories: 795kcalCarbohydrates: 6gProtein: 62gFat: 57gSaturated Fat: 16gPolyunsaturated Fat: 21gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 215mgSodium: 1881mgPotassium: 976mgFiber: 0.1gSugar: 3gVitamin A: 457IUVitamin C: 3mgCalcium: 291mgIron: 1mg
(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Tried this recipe?Let us know how it was!