Creamy Chicken Casserole

Chicken Casseroles are always a good idea! This Creamy Chicken Casserole Recipe with bacon, mushrooms, and cheese is a really, really great idea!

Chicken breast pieces in a cream of chicken soup sauce mixture. The chicken becomes so tender and melts in your mouth. Serve casserole with a side of creamy mashed potatoes!

Chicken breast casserole in a baking dish.PIN this recipe HERE! Follow Valentina’s Corner on Pinterest for more inspiration.

Oven Baked Creamy Chicken Casserole-

Amazing oven baked chicken casserole recipe! The chicken is marinated, then breaded and sauteed giving the chicken a crispy finish. The chicken is then baked in a creamy chicken sauce. Sauteed mushrooms and bacon top the casserole dish and then the entire casserole is loaded with grated cheese.

This chicken casserole recipe is absolutely amazing. Once baked, the chicken is so tender and flavorful and the sauce adds so much flavor to the dish.

Chicken casserole on a plate with mashed potatoes.

What can I serve with the Chicken Breast Casserole with?

  • Our favorite side for this easy casserole would have to be mashed potatoes. The casserole has the cream of chicken sauce that is served as gravy over the mashed potatoes. It’s amazing!
  • If you don’t like mashed potatoes, rice or pasta of choice may also be used. Pour the sauce from the chicken over the pasta or rice as gravy – so good!

NOTE: If you have picky eaters, you can skip the mushrooms or leave it on half of the casserole. My kids are not fans of mushrooms (no idea how they aren’t) so, I just load one side of the casserole with extra mushrooms for the Mr. and I, leaving the other half without mushrooms. (No complaints here).

Can I substitute the toppings?

The bacon and mushrooms and NOT a must for this recipe. If we make this on a weekday, I rarely add the bacon. We usually do bacon and mushrooms for special occasions. Just add extra cheese if you’re a cheese lover.

Step-by-step picture how to make chicken casserole.

Chicken Casserole for Parties-

This easy creamy chicken casserole dish is always a huge hit at our large family gatherings. We have this casserole at most of our family gatherings and parties. It’s so nice that you can prepare everything the night before and just bake it the day of the party.

What size Do I cut the Chicken?

The chicken breast can be cut into 1″-2″ pieces. The chicken may also be cut into thin tenderloins or precut tenderloins may be purchased (chicken tenders).

Chicken with mushrooms and bacon in a spoon.

Can I freeze Chicken Casserole?

  • Yes, this is a perfect casserole dish to freeze. Prepare per instructions. Cover dish well and freeze.
  • Remove casserole dish from freezer and thaw before baking.

Can I make a smaller portion?

If this portion is too large for your family, just make 2 smaller casserole dishes instead of one large. Freeze one and bake the other. You’ll have a second casserole dish for a lazy evening when you don’t feel like cooking. You’re welcome;).

Creamy Chicken Casserole in a Dish.

This casserole dish is a great dish to use for this Creamy Chicken Casserole!


5 from 13 votes
Creamy chicken casserole recipe.
Creamy Chicken Casserole
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr

Easy Creamy Chicken Casserole Recipe with mushrooms, bacon, and cheese in a cream of chicken soup sauce. 

Course: Dinner
Cuisine: American
Keyword: creamy chicken casserole
Servings: 8 servings
Calories: 419 kcal
Author: Valentina's Corner
chicken & marinade-
  • 3 chicken breasts (about 2 1/2 pounds)
  • 2 large eggs
  • 1 1/3 cup whole milk
  • 1/2 tsp table salt
  • flour mixture-
  • 3/4 cup all-purpose flour
  • 2 Tbsp ground paprika
  • 1/4 tsp ground pepper
  • 3/4 tsp table salt
Cream Mixture-
  • 26 oz cream of chicken soup can, family size
  • 1/4 cup sour cream
  • 1 cup water
  • 1 tsp table salt
  • 1/4 tsp ground paprika
  • 1/4 tsp ground black pepper
  • 8 oz bacon, 1/2 pack, cooked
  • 6 oz mushrooms, sliced and sauteed
  • 6 oz shredded cheese, four cheese or mozzarella
  • oil for frying
  1. Cut chicken breast into medium pieces (About 6-7 pieces per chicken). 

  2. Prepare the marinade. Combine the milk, eggs and salt. Place the chicken pieces into the mixture and let marinade 4 hours (or overnight).The longer it marinades, the softer the chicken will become.
  3. Combine the ingredients for the flour mixture; the flour, paprika, pepper and salt.

  4. Take the chicken from the marinade and coat generously in the flour mixture. (Discard of the marinade.)

  5. Add enough oil to the skillet to completely cover the bottom of the skillet, turn on med/high heat. Once the oil is hot, fry 6-8 minutes, until chicken is crispy, turning as needed. Don't crowd the skillet. (Using two skillets works quicker.)

  6. While chicken is frying prepare the cream mixture; combine cream of chicken soup, sour cream, water, salt, paprika and pepper.

  7. Once chicken cooks, transfer onto a plate lined with paper towel. 

  8. Cover the bottom of a 9"x13" dish with some of the cream.

  9. Add the chicken pieces to the casserole dish. 

  10. Completely cover with the remaining cream. (If preparing the night before and will be cooking it the following day, wait for the chicken to cool before covering with the cream.)

  11. Add half of the cheese. Add the cooked bacon and sauteed mushrooms. Sprinkle remaining cheese. 

  12. Bake 350° for 30 minutes, covered with foil. Remove foil and continue baking another 15-20 minutes until cheese melts and cream bubbles everywhere. 

Nutrition Facts
Creamy Chicken Casserole
Amount Per Serving
Calories 419 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 10g 50%
Cholesterol 118mg 39%
Sodium 1423mg 59%
Potassium 472mg 13%
Total Carbohydrates 20g 7%
Dietary Fiber 1g 4%
Sugars 3g
Protein 24g 48%
Vitamin A 26.8%
Vitamin C 1.2%
Calcium 18.9%
Iron 14.1%
* Percent Daily Values are based on a 2000 calorie diet.


Valentina's Corner

Show 117 Comments
  • sweetpea 03/11/2019, 6:46 pm

    sounds so good. Would this be 6 chicken breast halves, about 6 to 7 oz. each? And OK to leave as is or cut into 1 to 2″ pieces? Thanks so much.

    • Valentina's Corner 03/12/2019, 5:15 pm

      You can leave the chicken breast halved, just be sure to cook it completely. You’re in for a treat. This recipe is wonderful.

  • Jeanna 02/12/2019, 1:24 pm

    Could you add fresh spinach to this recipe?

    • Valentina's Corner 02/12/2019, 10:06 pm

      Jeanna, I’ve not tried adding spinach and am not sure how it will affect the outcome of the casserole. I’m sorry, that wasn’t very helpful.

  • Janis 02/03/2019, 12:16 pm

    I’m a bit confused about the chicken. If I’m using boneless, skinless chicken breasts, how many and what size are they bring cut up into? Half? 1/3rds? Bite size? Help! Thx

    • Valentina's Corner 02/03/2019, 4:34 pm

      I’m sorry for the confusion, Janis. I updated the post with tips on how to cut the meat. Thank you so much for visiting our online home. 🙂

  • Lisa T 01/31/2019, 5:01 pm

    Hello Valentina, I have not tried your chicken casserole yet but plan to this weekend cause it sounds DELICIOUS. Just had a question. The idea of mashed potatoes with the sauce over the top sounds AMAZING but do you think you could add some cubed up potatoes to this casserole so it’s a one pan meal or should I just go with the mashed potatoes on the side? Have you or any of your followers tried this? If so, how did it work out and was the cook time different?

    • Valentina's Corner 02/01/2019, 11:15 am

      Lisa, you are in for a treat! This recipe is phenomenal. I’ve never tried adding potatoes to the actual casserole. We just love serving this casserole with mashed potatoes and adding some of the cream as gravy. SOO GOOD! Enjoy and come back and visit our online home again.

  • Maureen 01/13/2019, 6:08 pm

    I imagine you could also use cut up thighs as well as breasts?

    • Valentina's Corner 01/14/2019, 2:06 pm

      You can, Maureen. Enjoy.

  • Robin Bidwell 01/05/2019, 8:50 pm

    Just made this terrific casserole.
    My husband has issues swollowing food and was perfect. Great taste, and one we would eat again.
    I cut the recipe in half to try it andnext timw will make the full one, freezing half.
    I did did add a bit more sour cream…coz’ I love it.
    A little labor intensive, but worth every minute spent.
    Thank you!

    • Valentina's Corner 01/07/2019, 1:14 am

      So so glad you love the chicken casserole, Robin! 🙂 Thanks for visiting our online home 🙂

  • Melissa 01/04/2019, 9:13 pm

    Question: recipe looks tasty. Recipe calls for chicken and marinade. I see know reference to what the marinade is or length of time. Please embelish on these instructions

    • Valentina's Corner 01/07/2019, 1:10 am

      Hi, Melissa. Under the ingredients list, there’s a list for the marinade and step 2 starts by saying “Prepare marinade”. That’s the marinade I have in mind. Sorry for the confusion. ENJOY!

  • Linda 12/01/2018, 5:26 pm

    Can you use rotisserie chicken instead? Sounds like a very good recipe.

    • Valentina's Corner 12/01/2018, 9:31 pm

      I don’t see why not, Linda. Sounds wonderful. Just resume recipe at step 8. Enjoy! 🙂

  • Sue 11/05/2018, 9:12 pm

    My family really loved this! The chicken was so tender! Will make again!

    • Valentina's Corner 11/06/2018, 10:14 am

      Thanks for the wonderful feedback, Sue! So glad your family enjoyed the dish. Thanks for visiting our online home. 🙂

  • Joyce Clare 11/02/2018, 11:29 am

    Just middle of making,,can I put some cheese right on top chicken then rest cream sauce and cheese again with mush. And bacon??j

    • Valentina's Corner 11/02/2018, 12:35 pm

      I’ve never tested it this way before, Joyce. I can’t tell you how it will turn out, I’m sorry! But if you try it let me know how it goes!! ?

  • Anne 10/02/2018, 11:45 am

    Instead of mushrooms and bacon use cream of mushroom soup it makes delicious gravy on chicken and pork . Brown meat and. Add mushroom soup ( Campbell’s) Enjoy !

    • Valentina's Corner 10/02/2018, 1:32 pm

      Thanks, Anne!

  • Sherri 09/25/2018, 3:13 am

    This looks delicious!! I am trying to cut down on carbs as much as I can. I think when I make this I will put it over zoodles or spaghetti squash.
    I think it’s great you answer each post. Really shows you care.

    • Valentina's Corner 09/25/2018, 2:26 pm

      Oh I love the idea of putting this chicken over zucchini zoodles. That sounds wonderful! Thanks for visiting our online home, Sherri.

  • Sandy 09/18/2018, 3:37 pm

    Is the Cream of Chicken soup condensed soup or re-constituted?

    • Valentina's Corner 09/18/2018, 7:47 pm

      Hello, Sandy. We use condensed canned soup for this recipe. Thank you and enjoy. 🙂

  • Pat 09/18/2018, 6:21 am

    Made this last Sunday for family dinner. Everyone loved it! I served over egg noodles with a side of broccoli. Most people put the broccoli on top and mixed in the casserole which was excellent. Next time I will just add broccoli right in when I bake it.

    • Valentina's Corner 09/18/2018, 11:39 am

      Egg noodles and broccoli sound wonderful, Pat! Thanks for sharing and the wonderful feedback.

  • Dee 09/18/2018, 2:44 am

    Hi, I’m new to cooking and have a question, could I use whole chicken breasts instead of cutting them up, skip the frying and just add the whole chicken breasts and bake it that way?

    • Valentina's Corner 09/18/2018, 11:41 am

      Dee, I don’t see why not, you make need to season the sauce more since you won’t be breading the breasts. You could even add the mushrooms whole and add some green beans. If you make it, please let me know how it turned out.

  • Pat 09/16/2018, 10:55 am

    So what happens to the marinade? It doesn’t say to discard. It doesn’t say to add stuff to it for the sauce. What happens to it?

    • Valentina's Corner 09/17/2018, 9:59 am

      The marinade is discarded. I updated the recipe card, thank you.

  • Janet Wilkinson 09/03/2018, 5:50 am

    That was just delicious, thank you! I made it exactly as printed except for cutting the paprika in half as I only had smoked paprika on hand and the casserole was a huge hit with my husband. I will definitely make this again.

    • Valentina's Corner 09/03/2018, 2:18 pm

      Thank you for giving the recipe a try. So glad you enjoyed it. Double the point when the hubby approves, right? 🙂 🙂

  • Carol 08/22/2018, 7:31 pm

    Why does everyone take the easy way out and use soup??? So easy to make sause from scratch!
    Soup is full of chemicals and preservatives.

    • Valentina's Corner 08/22/2018, 10:02 pm

      Hi, Carol. You are right, a homemade soup would be a wonderful substitute in this recipe. 🙂 Thanks for visiting.

    • Jillian 01/06/2019, 3:05 pm

      Do you have a good base cream soup recipe carol?

  • Brenda 08/13/2018, 6:33 pm

    I have company coming tomorrow for lunch/ “dinner” and I’m going to use this recipe. I was looking for something I could make in advance tonight and this seems to be a perfect solution that will be delicious for my guests. I may even add buttered spinach as an additional side – (hoping for left overs! HA)

    • Valentina's Corner 08/13/2018, 10:15 pm

      I hope you and your company will love the recipe as much as we do! 🙂 Have a wonderful time together.

      • Brenda 08/15/2018, 5:00 pm

        It was a big hit! No leftovers! LOL! Two adult guests requested recipe!

      • Valentina's Corner 08/16/2018, 8:35 am

        That’s wonderful, Brenda. 🙂 That makes me so happy. Have a blessed day.

  • Alicia B. 08/09/2018, 10:12 pm

    This looks so delish I almost licked my phone! Can’t wait to try.

    • Valentina's Corner 08/10/2018, 7:37 pm

      Thanks, Alicia. I love it! I often wish I had that gift of just reaching through the phone and indulging in what looked oh so amazing;).
      I hope you try the dish and love it as much as we do! 🙂

  • Sherrie 07/27/2018, 2:04 pm

    Can’t wait to try! You mention making ahead. I’d like to make the night before or day of and refrigerate. Guess bake time will be the same. Also if you add pasta, guessing it would be uncooked? About how much? Thanks!!

    • admin 07/28/2018, 10:06 am

      Hi, Sherrie. Bake temperature will remain the same. You’ll need to add about 10 more minutes to the bake time since it will be cold and will take longer to heat up. I’ve never added pasta so cannot be sure and don’t want to steer you in the wrong direction. Enjoy!

  • Lisa 07/18/2018, 7:49 pm

    I was ok. I thought I was easy to make but messy. I didn’t find it worth the time and messy.

    • admin 07/19/2018, 10:32 am

      Thanks so much for the feedback, Lisa, have a lovely day. 🙂 🙂

  • Alex Brotze 07/15/2018, 7:50 pm

    Very good but I did tweak it a little. I used peanut oil instead and I cooked the mushrooms with the bacon in an iron skillet and I used the oil from the bacon added peanut oil to cook the chicken and it worked like a charm.

    • admin 07/17/2018, 3:25 pm

      Mmmm. I love the idea of peanut oil and cast iron skillets make everything better 🙂

  • Donna King 07/11/2018, 1:26 am

    This looks amazing and i will definitely be making it for our family. It reminds me of the Alice Springs Chicken dish at Outback restaurant.

    • admin 07/11/2018, 11:25 pm

      It kind of does, Donna, good eye. 🙂
      P.S. I actually have Alice Springs Chicken Copykat on my blog. It’s phenomenal. Recipe HERE.

  • Phyllis Tomchuk 07/01/2018, 1:02 am

    I never thought that eggs milk and salt could be a marinate for Chicken. And where does all the sodium come from? In the canned chicken soup. Guess you could use the reduced sodium type, right. The recipe sounds delish. I will try it out on company that is coming this summer. For those cutting down on salt intake would be a good idea to reduce it in this recipe. I dont cook with salt, Drs. orders. Thanks for sharing………

    • admin 07/03/2018, 7:40 pm

      Thanks so much for visiting, Phyllis. Must be tough to cook without salt, I need to learn your ways :).

      • Brenda 08/13/2018, 6:27 pm

        However, for those of us who are in need of salt intake, this recipe would not be enough. So we have to get it other ways as to not compromise the outcome. We all adjust our intakes in accordance to our individual needs. My girlfriend makes her own recipe ingredients to accommodate her needs. I wonder if Campbell’s would consider a no salt addition to their creamed soups? Perhaps send them an email with inquiry.

    • Brenda 08/13/2018, 11:35 pm

      I just remembered that using curry powder in your recipes takes away the taste/desire for salt. Perhaps try.

  • Erica 06/30/2018, 10:35 pm

    Oh no I forgot the sour cream! Is it necessary or should I go get some? ?

    • admin 06/30/2018, 11:13 pm

      You can just leave it out, it won’t be that huge of a difference. If you have heavy whipping cream, milk or half and half, you can add 3 tablespoons of one of them. Enjoy, Erica! 🙂

    • MEW 01/04/2019, 4:46 pm

      Non-fat, plain greek yogurt is a great substitute for sour cream in recipes, and, since it has a stronger flavor, you can use less of it.

  • Jen 06/28/2018, 1:09 am

    This looks amazing! Do you think I could marinate the chicken the same way, coat it with the flour mixture, and then bake it instead of frying it? I really don’t like the hassle of frying things…

    • admin 06/28/2018, 10:51 am

      You could definitely just bake it. No need to coat it with the flour at all since the flour coating is for frying. The baking time will just be a little longer since the chicken is completely raw, however, without testing I’m not sure how much longer. Let me know if you try it. 🙂 Please let me know how you liked it.

  • Frances Wilson 06/24/2018, 6:30 pm

    I forgot to do it but I had thought about adding a small can of Chili green peppers.Next time. I also love onions too. All in all it was yummy.

    • admin 06/25/2018, 6:05 pm

      I love where you’re going with the chili green peppers, Frances. That sounds wonderful. 🙂 Thanks for visiting.

  • Natasha 06/20/2018, 10:27 am

    This recipe is absolutely amazing! We make this chicken casserole almost weekly! We love to use the creamy sauce as a gravy for our mashed potatoes. The chicken is so soft and the bacon and mushroom bring so much flavor! Thanks so much! ? LOVE THIS BLOG.

    • admin 06/20/2018, 11:05 am

      Thanks so much, Natasha. I love this recipe too. It’s one of our favorites. Ha, we use the extra sauce as gravy as well. It’s like the cherry on top:). Thanks so much for visiting our online home.

  • LYNDA L MONTGOMERY 06/20/2018, 7:12 am

    you don’t print comments from people who didn’t like it and that’s BS

    woman up and take criticism when it is due

    • admin 06/20/2018, 10:21 am

      Hi Lynda!
      My blog is my online home and your comment was the first and only one I had ever not posted. Our blog is family oriented and all comments are welcome to build, encourage and inspire.
      Our online home is the same as our regular home, I will protect it. Your comment was not loving at all and I did not feel the need to post it.
      I’m SO SO SO sorry from the bottom of my heart that this recipe didn’t work for you. It’s an expensive recipe. Please feel free to e-mail me your mailing address and I will reimburse you for the products. That is the amount of confidence I have in the recipe. ?
      Thanks so much for trying out of blog, I’m sorry it didn’t work out for you. Many blessings to you, Lynda. ?

    • Judy Guntharp 06/22/2018, 8:08 pm

      If you do not like this recipe, just do not fix it again. No one, especially me likes criticism.

      • admin 06/22/2018, 10:48 pm

        You’re so nice. I actually really don’t mind constructive criticism, but with love. 🙂 Thanks for support ;)!!

      • Jenna 06/27/2018, 5:34 pm

        I agree. This is not necessary. The recipe looks wonderful and I am eager to try it.

      • admin 06/27/2018, 5:44 pm

        You’re so sweet, Jenna. Thank you, kindly.
        You’re going to love the recipe, it’s a keeper. <3

      • Kathy 07/30/2018, 2:10 pm

        That’s absolutely right. I’m going to be making this recipe tomorrow. It looks delicious.

      • admin 07/30/2018, 3:30 pm

        I hope you LOVE it. 🙂 Enjoy, Kathy.

  • Eva 06/10/2018, 1:33 am

    This was soooo good. Definitely a keeper! Thanks so much for posting it.

    • admin 06/10/2018, 11:48 pm

      That’s wonderful, Eva. Thanks so much for the awesome feedback. I’m so happy to hear that and thanks so much for visiting our online home. 🙂

  • Missy 06/07/2018, 8:55 pm

    I made this but grilled the chicken but left the flour off. Then did the rest the same. It was a keeper.

    • admin 06/08/2018, 11:28 pm

      I just love that, Missy. So much quicker and easier! Winner for sure. Thanks for sharing and visiting our online home! <3

  • Jo 06/06/2018, 7:16 am

    This was delicimo!
    Added to our repertoire…
    All that lovely gravy to pour over the mash… mmmmm

    • admin 06/06/2018, 4:12 pm

      You are so sweet, Jo! Thanks so much for the awesome feedback. I totally agree, all the leftover sauce as gravy is just DELICIMO;). Thanks so much for visiting our online home.

  • Sharon 05/26/2018, 1:16 pm

    Thank you for THE new company dish at our house….cheese, bacon how can it be nothing but great.

    • admin 05/27/2018, 6:27 pm

      Sharon, thanks so awesome to hear. Makes me smile REAL big!!! 🙂 Thank you for visiting our online home..

  • Rebecca 05/16/2018, 5:40 pm

    Dumb question here. Does the chicken need to be cooked through in the pan or just browned?

    • admin 05/16/2018, 10:33 pm

      Just browned, it will finish baking in the oven. And, there is no such thing as dumb question :).

  • Jody 05/08/2018, 8:25 pm

    Delicious! I just won wife of the year with your recipe! Thank you for sharing.

    • admin 05/09/2018, 5:04 pm

      Thanks just so wonderful, Jody! Seriously made my day, smiling ear to ear. Stop by and visit our online home again. 🙂

      • Jody 06/25/2018, 3:38 pm

        My husband has been asking for this dish so I am making this again tonight. For a twist I’m adding some rotini pasta! Maybe I will keep my wife of the year recognition going.

      • admin 06/26/2018, 10:11 am

        Jody, wife of the year away for sure! 🙂 I love the adding rotini, that would be wonderful and so creamy.

  • Brenda 05/07/2018, 8:50 am

    Is it spicy bcs the paprika?

    • admin 05/07/2018, 1:59 pm

      Not at all, Brenda:)!

  • Linda 05/06/2018, 6:12 pm

    This looks delicious. Definitely will make it but will add penne pasta to it.

    • admin 05/07/2018, 12:10 am

      I love where this is going, Linda;). I hope you love the recipe, stop back and visit our online home. 🙂

  • Amanda Welch 04/28/2018, 11:11 pm

    Made this tonight. It was pretty good. The only thing I’d do differently is add broccoli and potatoes next time. New family favorite.

    • admin 04/30/2018, 2:12 pm

      Oh I love the idea of potatoes and broccoli, Amanda! I am so going to have to give that a try and perhaps a new recipe will be born. Thanks for the inspiration and visiting our online home. 🙂

  • Sharon 04/24/2018, 4:55 pm

    Hello. I made this tonight. It is delicious! The coating on the chicken was great!I only made one tweak. Instead of using reg milk I marinated the chicken in buttermilk. Only because I’ve used it before for marinating. It turned out wonderfully. This recipe is definitely a keeper. Thank you.

    • admin 04/25/2018, 8:03 pm

      Thanks for the wonderful feedback, Sharon. So glad to hear that <3. You are right, buttermilk is wonderful as a marinade, I'll add that to the post (Thank you.)! The chicken becomes so tender! Stop back and visit our online home again. 🙂

  • Erika 04/18/2018, 2:06 am

    Does this dish freeze well?? Has anyone tried it? Im looking for good casseroles to freeze for thise busy nights.

    • admin 04/18/2018, 2:03 pm

      Hi Erika, I have a section that talks about freezing the dish, scroll through the post and you’ll find it. 🙂 Enjoy.

  • Kim 04/16/2018, 6:01 am

    Tried this for dinner. It was very tasty! We try to eat a lot of poultry vs red meat and this will definitely be added into a regularly scheduled meal.Thanks!

    • admin 04/16/2018, 7:11 pm

      Thanks for the wonderful feedback, Kim! I so appreciate it and am so glad to hear this recipe will be a part of your regular schedule. Makes me smile, REAL big! 🙂 Have a lovely week.

  • Lexi 04/15/2018, 10:57 pm

    Hello! I’m really excited to try this recipe out, however, on hand I only have boneless skinless chicken thighs. Do you think these would subsitute ok?

    • admin 04/15/2018, 11:13 pm

      Hi, Lexi. They will work great. I’ve done that many times. I’ll add that to the notes as well. Thank you. Hope you love the recipe:)!

  • Elizabeth Collins 04/13/2018, 6:51 pm

    I made this just now… haven’t tasted it yet but my chicken looked much more ‘Paprika-ey’ than your photos? I followed the recipe to a tee should it really be 2 tablespoons?

    • admin 04/14/2018, 10:15 pm

      Elizabeth, it could just be the camera setting. That is the correct amount. 🙂 I hope you enjoyed the recipe and thank you for visiting our online home.

  • Deb 04/07/2018, 11:31 am

    Do you have to use egg?
    It looks amazing.

    • admin 04/07/2018, 12:18 pm

      No, the eggs may be omitted completely. The marinade may be skipped altogether, if in a hurry.
      You are in for a treat, Deb. This is soo delicious. 🙂

  • Lily 03/28/2018, 5:29 pm

    I made the recipe today and it’s soooo delicious
    I was worried my husband won’t like it but he ended up loving it
    Especially the mushrooms

    • admin 03/28/2018, 11:47 pm

      Thanks so much for sharing, Lily. I loved hearing your feedback. Makes me so happy. 🙂

  • Inna 09/18/2016, 1:45 pm

    Hi Valentina, ? just came across this recipe. Looks amazing!! Chicken, bacon and cheese. …Yuuuuum!! Gotta give it a try one of these days since I have all the ingredients on hand. I was also wondering, can this be a freezer friendly meal?

    • admin 09/19/2016, 2:31 pm

      HI Inna. Sure is freezer friendly. ☺ If your children don’t like some of the ingredients on top, you can just leave them off. Enjoy.. ☺

  • Irina 01/16/2016, 1:25 am

    I was wondering if you mistakenly wrote for the marinade to combine flour, eggs,salt? I think you meant milk instead of flour 🙂 I might be wrong. I’ll be making it tomorrow ????

    • admin 01/16/2016, 1:46 am

      Hehe, you’re right Irina!. 🙂 Thanks for catching that. Good thing for step-by-step pics:). You’re in for a treat. Love this casserole..

  • julia 06/19/2015, 9:06 pm

    Made this casserol but my family did not care for it, i think because cream of chicken soup has specific taste and smell to it they did not like it. It’s not something i use in my cooking or feeding my family on regular basis, wonder if it can be replaced by something else… maybe?

    • admin 06/19/2015, 11:03 pm

      Hi Julia!. I’m so sorry you didn’t exactly like. No idea what u could do differently. :/ We don’t use the cr. of chicken soup often either but this dish is a must at so many family gatherings and we have it all the time too:/. Prob. nothing u could really substitute, just a recipe u shouldn’t add to ur recipe book, hehe. Gatta keep that family happy=)..=)..=)..

      • Kim 03/24/2018, 12:11 pm

        Try cream of mushroom soup. Its what I use to substitite the chicken. Making your own is even better than canned.

      • Na'imah 06/28/2018, 1:35 am

        How about some homemade gravy??!! Would that be feasible

      • admin 06/28/2018, 10:51 am

        Agreed! 🙂

  • Lily K 04/14/2015, 1:50 am

    Yummy! That looks delicious! Definitely will make this tomorrow! Thanks for the recipe:)

    • admin 04/14/2015, 11:56 am

      I think you will really enjoy it..:).

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