Sharing some of the classic Uzbekistan recipes you can easily make at home with our detailed instructions. Some favorite recipes from the Mediterranean or Uzbek kitchen are Uzbek Manti with homemade dough, the Chicken Samosas, and Manti. Soups like the Lagman and the hearty Chicken Vegetable Gravy with Pasta and bread like the Lepyoshki.
We take classic dishes from the Uzbekistan kitchen and simplify them for you, the reader, so the dish is faster. We share a baked Plov that is just as great as traditional plov but so much easier to make.
The Mediterranean seasonings in the Uzbek kitchen frequently using cumin and coriander have very distinct flavors. It may take some adjusting to get used to these flavors if you are accustomed to them.