Uzbekistan

Sharing classic Uzbekistan recipes, you can easily make at home with our detailed instructions. Uzbek manti are a classic Uzbek dish made with homemade dough and chicken potato samosas—soups like the unique lagman and our delicious homemade lepyoshki.

We take classic dishes from the Uzbekistan kitchen and simplify them for you. We share a baked rice plov that is just as great as traditional plov but much easier to make.