Sharing classic Uzbekistan recipes, you can easily make at home with our detailed instructions. Some favorite Mediterranean or Uzbek dishes are Uzbek Manti with homemade dough, as well as Chicken Samosas. Soups like the Lagman and the hearty chicken vegetable gravy with Pasta and delicious lepyoshki.

We take classic dishes from the Uzbekistan kitchen and simplify them for you. We share a baked plov that is just as great as traditional plov but much easier to make.

The Mediterranean seasonings in the Uzbek kitchen frequently using cumin and coriander have very distinct flavors. It may take some adjusting to get used to these flavors if you are accustomed to them.