Stuffed Peppers Recipe

This Stuffed Peppers Recipe is not your traditional recipe. It uses minimal ingredients, is so easy to prepare and the results are phenomenal. Tender peppers with a sausage filling in a homemade marinara sauce and topped with cheese.

Enjoy these stuffed peppers with a side of mashed potatoes or baked rice and refrigerator pickles.

Stuffed peppers in a casserole dish next to a spoon. Topped with fresh greens.

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How to make Stuffed Peppers-

  • Cut off tops of peppers, slice in half and deseed. Pour hot water over the peppers, set aside.
  • Combine the ingredients for the Italian sausage stuffing.
  • Prepare the homemade marinara sauce.
  • Drain peppers and stuff with meat.
  • Cover peppers with marinara sauce and cheese.
  • Bake and enjoy!

Stuffed peppers with green peppers, sausage, and cheese! Served great as a main dish or a side dish.

What kind of marinara can be used for stuffed peppers?

I prefer to make homemade marinara per instruction in the recipe. However, if you want to skip this step, your favorite marinara may be used instead.

Tip: For tender peppers, once you deseed them and cut in half, cover them with hot water.

Step by step pictures on how to make Italian peppers recipe.

What kind of pepper can I use?

If you like spicy, that is the best way to go. It gives it a wonderful kick and makes the recipe so much more enjoyable. You can use your favorite hot pepper, a hot green pepper or banana pepper would great (anything in that family).

If you don’t want spicy, a Hungarian or cubanelle pepper may be used. You can also use half the peppers as spicy and half as sweet peppers.

Close up picture of the stuffed peppers recipe topped with seasoning and cilantro.

I hope you loved this easy Stuffed Peppers Recipe. Don’t forget to tag us on social media if you make this recipe. We love to see your creations. #ValentinasCorner


Print Recipe
5 from 1 vote

Stuffed Pepper Recipe

Tender peppers stuffed with a sausage filling in a homemade marinara sauce and topped with cheese. 
Prep Time15 mins
Cook Time55 mins
Total Time1 hr 10 mins
Course: Dinner
Cuisine: American, Italian
Keyword: stuffed peppers
Servings: 6 servings
Calories: 609kcal
Author: Valentina's Corner



  • 6-7 peppers
  • 1 garlic cloves, minced
  • 1 lb Italian sausage
  • ½ tsp salt
  • tsp pepper
  • ½ tsp Italian seasoning
  • 2 jalapeno peppers, finely chopped
  • 8 oz provolone cheese, sliced
  • 1/2 small onion, finey chopped

marinara sauce-

  • 2 (14.5 each) cans tomatoes
  • 1/2 celery, finely chopped
  • 1/2 carrot, finely chopped or grated
  • 3 garlic cloves, minced
  • 1 small onion, finely chopped
  • 1 Tbsp oil
  • 1 Tbsp butter
  • ¼ tsp salt
  • tsp pepper


Prepare homemade marinara-

  • In a skillet, heat oil and butter. Once hot, add onion. Saute until tender.
  • Add celery and carrots, cook until carrots and celery are tender and fully cooked.
  • Add the canned tomatoes, garlic, salt, and pepper and bring to a simmer.
  • Transfer sauce from pan to a handheld mixer (or blender) and blend until smooth. Return to skillet and turn heat down to simmer. 

Preparing peppers:

  • In a bowl, combine the sausage, chopped jalapenos, garlic, and onion, salt, pepper and Italian seasoning. Mix until well incorporated.
  • Cut the peppers in half and deseed.
  • Stuff the peppers with the sausage and place into a casserole dish.
  • Add the marinara sauce over the peppers.
  • Add the cheese over top.
  • Cover with foil, and bake at 400°F for 35 minutes.
  • Uncover dish and bake for an additional 5-8 minutes, until cheese melts and bubbles.
  • Serve hot. Enjoy!
Nutrition Facts
Stuffed Pepper Recipe
Amount Per Serving
Calories 609 Calories from Fat 432
% Daily Value*
Fat 48g74%
Saturated Fat 22g138%
Cholesterol 114mg38%
Sodium 1483mg64%
Potassium 586mg17%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 4g4%
Protein 31g62%
Vitamin A 2080IU42%
Vitamin C 105.7mg128%
Calcium 614mg61%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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Show 4 Comments
  • Tanya 10/04/2018, 2:12 pm Link Reply

    Hi valentina, is this a recipe that can be frozen?

    • Valentina's Corner 10/04/2018, 7:38 pm Link Reply

      Without testing, I cannot be sure. However, I don’t see why not, Tanya. 🙂 If you give it a try, please let me know how it turns out, I’d love to hear about it.

  • Stephanie 09/12/2018, 3:22 am Link Reply

    This looks devine! Definitely trying this recipe 🙂
    Much love and God bless from Germany!

    • Valentina's Corner 09/12/2018, 9:28 pm Link Reply

      I hope you love the recipe as much as we do, Stephanie. And, huge HELLLO to you in Germany. So awesome to have online friends overseas. 🙂

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