This Cabbage Cucumber Radish Salad is so fresh and crunchy! It’s the perfect quick salad to make for parties and potlucks. The combination of fresh vegetables is wonderful. This radish salad is great to make ahead of time.

Cherry filled pastries stacked on top of each other sprinkled with powdered sugar.

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I love recipes that are great to prepare during the hot summer days and during the cooler winter days. Those are the real winners. This salad is just that. The ingredients are most likely already in your fridge and it’s such a wonderful salad to throw together.

Freshly shredded cabbage with radishes, cucumbers, dill, and a mayo dressing is wonderful!

Cabbage cucumber radish salad recipe in a serving bowl topped with fresh chopped dill and ground pepper.

How to make Cabbage Cucumber Radish Salad-

  • Finely chop or shred cabbage (I use a Mandoline Slicer, squeeze cabbage with hands.)
  • Julienne radishes and cucumbers.
  • Combine all ingredients, season with salt and pepper.
  • Enjoy.

NOTE: Salad refrigerates well and can be enjoyed the following day.

How to cut ingredients for this cabbage cucumber radish salad recipe.

If you give this radish and cucumber salad a try, don’t forget to comment below. We love hearing your feedback.

TOOLS used to make this salad: mandoline slicer, cutting board, salad bowl.

Radish salad in a bowl with a wooden spoon and napkin.

Try these other SALAD recipes:

Corn Tomato Red Cabbage Salad- An unexpected combination, especially the corn.
Broccoli Cabbage Salad- Love the broccoli in this salad.
Spring Salad Recipe- An easy salad that will complete any meal.

Cabbage Cucumber Radish Salad

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5 from 2 votes
Easy Cabbage Cucumber Radish Salad.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 servings

Ingredients

  • 1/2 medium white cabbage, chopped
  • 1 bunch radishes, julienned
  • 1/2 English cucumber, julienned
  • dill, chopped (to taste)
  • 3/4 cup mayonnaise
  • salt & pepper, to taste

Instructions

  • Finely chop or shred cabbage (I use a Mandoline Slicer), squeeze cabbage with hands. Julienne radishes and cucumbers. Combine all ingredients, season with salt and pepper. Enjoy. Salad will refrigerate well and can be enjoyed the following day.

Nutrition

Calories: 212kcalCarbohydrates: 5gProtein: 1gFat: 21gSaturated Fat: 3gCholesterol: 11mgSodium: 192mgPotassium: 162mgFiber: 2gSugar: 3gVitamin A: 110IUVitamin C: 28.5mgCalcium: 36mgIron: 0.5mg
(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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