Corn Tomato Red Cabbage Salad

This fresh Red Cabbage Salad loaded with corn, tomatoes, and cucumbers is the perfect salad recipe to enjoy all year round. The salad doesn’t get soggy quickly and so it’s a great salad to bring to a potluck or gathering.

Corn Tomato Red Cabbage Salad in a bowl with a spoon!

Red Cabbage Salad-

Finely shred the cabbage, combined with corn, tomatoes, and cucumbers using a garlic mayo dressing is phenomenal. The combination of the ingredients compliment each other and work so well together. If you will be hosting a party or need to prepare a salad in advance, this is the perfect salad as it doesn’t get soggy quickly.

For perfect and uniform thin cabbage slices, use a mandoline slicer. Works like a charm.

How to make this corn tomato red cabbage salad recipe.

How to make Salad-

  1. Shred red and white cabbage thin, squeeze cabbage together with your hands.
  2. Halve the tomatoes.
  3. Julienne the cucumbers.
  4. Combine the ingredients. Add minced garlic and mayo. Season with salt and pepper to taste.
  5. Serve and enjoy.

NOTE: If you will be preparing this salad in advance, follow instructions just don’t mix the salad. Mix salad before serving.

Corn tomato red cabbage salad made with cucumbers, tomatoes, and cabbage in a bowl.

Try these other SALAD recipes:

Cabbage Corn Cuces and Tomatoe Salad
Print Recipe
5 from 1 vote

Corn Tomato Red Cabbage Salad

Amazing red cabbage salad recipe with white cabbage, tomatoes, corn and cucumbers with a garlic mayo dressing. 
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: American
Keyword: red cabbage salad
Servings: 4 servings
Calories: 267kcal
Author: Valentina's Corner


  • 1 cup red cabbage, finely shredded
  • 1 cup white cabbage, finely shredded
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup cucumber, julienned
  • 3/4 cup canned corn, drained
  • 1/4 cup mayonnaise
  • 1 garlic clove, minced
  • salt and pepper, to taste


  • Finely shred cabbages with a mandoline slicer. Cut the tomatoes in half. Julienne cucumbers. Drain corn.
  • Add mayonnaise and minced garlic. Season with salt and pepper to taste. Mix.
  • Enjoy, friends:).

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Valentina's Corner

Show 11 Comments
  • Jennifer 08/09/2018, 8:35 am Link Reply

    Are the green onions just for presentation? Do they add flavor?

    • Valentina's Corner 08/09/2018, 1:32 pm Link Reply

      Hi, Jennifer.
      The green onion is just for presentation. 🙂 If you like green onion though, you can add some.

  • Cynthia 11/21/2017, 5:53 pm Link Reply

    I really want to try this, can I just make it with Roma tomatoes I don’t have cherry tomatoes.?

    • admin 11/22/2017, 1:06 pm Link Reply

      You sure can, Cynthia. Hope you love the recipe as much as we do.

  • Renata Marczak 06/20/2017, 8:56 pm Link Reply

    This looks delicious! Can you substitute plain Greek yogurt for the mayo?

    • admin 06/21/2017, 9:42 am Link Reply

      It truly is, Renata. Honestly, I’ve not tried that substitute but I think it would be great. Let me know how it turned out, if you try it. ☺

  • Luba 12/16/2016, 10:54 am Link Reply

    Hi! This salad would ok to make ahead? And just add the tomatoes/cucumbers and mix with mayo befor serving? Anything time saving is a plus for me 🙂

    • admin 12/16/2016, 12:05 pm Link Reply

      Yes, this is a perfect salad to make the previous day. I even do the tomatoes and cuces the night before. Just keep it covered and it works great☺. Love this salad….

  • Katia 10/25/2016, 3:09 pm Link Reply

    This looks so delicious, fresh and easy! YUM! Thanks for sharing.

  • Lana 10/24/2016, 6:40 pm Link Reply

    This sounds so fresh!! I need to make this!!
    You guys are such a beautiful couple. 🙂

    • admin 10/25/2016, 1:05 am Link Reply

      Oh it is Lana, just a wonderful salad for anytime of year. I love that it doesn’t get soggy right away so it’s perfect for parties or a make-ahead salad?.
      And thank you for the sweet compliment, blushing over here??..

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