This Cabbage Cucumber and Tomato Salad is everything you can ask for in a salad. It’s so easy to make, it is loaded with nutrients and so healthy. The cucumber tomato salad and cabbage with oil and cilantro is perfect to enjoy any time of the year and the ingredients are already most likely in your fridge.

Cabbage cucumber tomato salad in a bowl with a spoon and towel.

There’s nothing better than a fresh crispy salad. Especially one that uses regular everyday ingredients you most likely already have in your refrigerator. The thinly sliced cabbage with julienned cucumbers, sliced onions and tomatoes is such a treat with cilantro and an easy oil dressing. The flavors are so unexpectedly great together.

Step by step pictures on how to make this cucumber salad with cabbage, onion, and tomatoes.

How to make Cucumber Tomato Salad-

  1. Finely shred cabbage using a mandoline slicer.
  2. Slice tomatoes.
  3. Slice cucumbers.
  4. Finely chop cilantro or parsley.
  5. Combine ingredients.
  6. Add dressing and season with salt and pepper, to taste.
Close up of cabbage cucumber tomato salad in a large bowl with a spoon.

What’s best to eat with the Cucumber Tomato Salad?

This is great with some Bacon and Mushroom Chicken or even a Meat and Potato Casserole and of course fresh Uzbek Lepyoshki.. 🙂

I hope you give this crispy and crunchy recipe a try. Once you try it, you will love it so much and it will be a frequently requested salad for parties, potlucks, and get-togethers.

Spring Salad

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4.73 from 11 votes
Cucumber Tomato Salad recipe with fresh cabbage, onions and an oil dressing with fresh cilantro. The perfect salad recipe to enjoy all year round. 
Author: Valentina
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings

Ingredients

  • 1 1/2 cups packed shredded green cabbage, shredded
  • 2 medium tomatoes, sliced
  • 1/2 English cucumber (or 2 small cubes), sliced
  • 1/2 medium red onion, sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh dill, chopped
  • 5 Tbsp olive oil
  • 2 tsp vinegar
  • salt and pepper, to taste
US Customary – Metric

Instructions

  • Shred the cabbage.
  • Cut the cucumber in half and slice.
  • Slice the tomato in half and into thin slices.
  • Slice the red onion very thin.
  • Chop the dill and cilantro.
  • Combine the olive oil and vinegar pour over the ingredients. Salt and pepper the salad. Mix. Serve immediately.
  • Simple as that. Enjoy!!

Nutrition

Calories: 185kcalCarbohydrates: 6gProtein: 1gFat: 17gSaturated Fat: 2gSodium: 11mgPotassium: 287mgFiber: 1gSugar: 3gVitamin A: 870IUVitamin C: 22.9mgCalcium: 32mgIron: 0.7mg
(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Course: Salad
Cuisine: Mediterranean
Keyword: Cucumber tomato salad