Cabbage Cucumber Tomato Salad (Spring Salad)

This Cabbage Cucumber Tomato Salad is everything you can ask for in a salad. It’s so easy to make, it is loaded with nutrients and so healthy. The cucumber tomato salad and cabbage with oil and cilantro is perfect to enjoy any time of the year and the ingredients are already most likely in your fridge.

Cabbage cucumber tomato salad in a bowl with a spoon and towel.

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There’s nothing better than a fresh crispy salad. Especially one that uses regular everyday ingredients you most likely already have in your refrigerator. The thinly sliced cabbage with julienned cucumbers, sliced onions and tomatoes is such a treat with cilantro and an easy oil dressing. The flavors are so unexpectedly great together.

Step by step pictures on how to make this cucumber salad with cabbage, onion, and tomatoes.

How to make Cucumber Tomato Salad-

  1. Finely shred cabbage using a mandoline slicer.
  2. Slice tomatoes.
  3. Slice cucumbers.
  4. Finely chop cilantro or parsley.
  5. Combine ingredients.
  6. Add dressing and season with salt and pepper, to taste.

Close up of cabbage cucumber tomato salad in a large bowl with a spoon.

What’s best to eat with the Cucumber Tomato Salad?

This is great with some Bacon and Mushroom Chicken or even a Meat and Potato Casserole and of course fresh Uzbek Lepyoshki.. 🙂

I hope you give this crispy and crunchy recipe a try. Once you try it, you will love it so much and it will be a frequently requested salad for parties, potlucks and get-togethers.

Spring salad with cabbage, tomatoes and cucumbers with a light dressing.
Print Recipe
5 from 1 vote

Spring Salad

Cucumber Tomato Salad recipe with fresh cabbage, onions and an oil dressing with fresh cilantro. The perfect salad recipe to enjoy all year round. 
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: Mediterranean
Keyword: Cucumber tomato salad
Servings: 4 servings
Calories: 185kcal
Author: Valentina's Corner

Ingredients

  • 1 1/2 cups packed shredded white cabbage, shredded
  • 2 medium tomatoes, sliced
  • 1/2 English cucumber (or 2 small cubes), sliced
  • 1/2 medium red onion, sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh dill, chopped
  • 5 Tbsp olive oil
  • 2 tsp vinegar
  • salt and pepper, to taste

Instructions

  • Shred the cabbage.
  • Cut the cucumber in half and slice.
  • Slice the tomato in half and into thin slices.
  • Slice the red onion very thin.
  • Chop the dill and cilantro.
  • Combine the olive oil and vinegar pour over the ingredients. Salt and pepper the salad. Mix. Serve immediately.
  • Simple as that. Enjoy!!
Nutrition Facts
Spring Salad
Amount Per Serving
Calories 185 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 2g 10%
Sodium 11mg 0%
Potassium 287mg 8%
Total Carbohydrates 6g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 1g 2%
Vitamin A 17.4%
Vitamin C 27.7%
Calcium 3.2%
Iron 3.8%
* Percent Daily Values are based on a 2000 calorie diet.

Valentina's Corner

Show 8 Comments
  • Brenda 06/07/2018, 11:16 pm Link Reply

    The Spring Salad looks good, but can you recommend a substitution for the cilantro? I get the soapy flavor from fresh cilantro.

    • admin 06/08/2018, 11:27 pm Link Reply

      What a bummer, Brenda. Parsley would be a great substitute, or just leave it out completely. Hope you love the salad. 🙂

  • Richa Gupta 01/05/2018, 9:52 pm Link Reply

    Wonderful combo and the salad looks healthy too!

    • admin 01/06/2018, 6:20 pm Link Reply

      Thanks so much, Richa. 🙂

  • Carolyn 01/04/2018, 6:56 pm Link Reply

    I love how colorful this is!

    • admin 01/04/2018, 7:39 pm Link Reply

      Thank you, Carolyn, I hope you enjoy this salad.:)

  • Danna K. 05/29/2016, 1:59 am Link Reply

    Thanks for the very good recipe!!! So tasty!!!

    • admin 05/29/2016, 2:24 pm Link Reply

      So glad you tried this Danna… I love this salad. It’s super easy to make, ingredients are almost always on hand, plus healthy.. Whahooo!!! 🙂

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