This Cabbage Cucumber and Tomato Salad is everything you can ask for in a salad. It’s so easy to make, it is loaded with nutrients and so healthy. The cucumber tomato salad and cabbage with oil and cilantro is perfect to enjoy any time of the year and the ingredients are already most likely in your fridge.

Cabbage cucumber tomato salad in a bowl with a spoon and towel.

There’s nothing better than a fresh crispy salad. Especially one that uses regular everyday ingredients you most likely already have in your refrigerator. The thinly sliced cabbage with julienned cucumbers, sliced onions and tomatoes is such a treat with cilantro and an easy oil dressing. The flavors are so unexpectedly great together.

Step by step pictures on how to make this cucumber salad with cabbage, onion, and tomatoes.

How to make Cucumber Tomato Salad-

  1. Finely shred cabbage using a mandoline slicer.
  2. Slice tomatoes.
  3. Slice cucumbers.
  4. Finely chop cilantro or parsley.
  5. Combine ingredients.
  6. Add dressing and season with salt and pepper, to taste.
Close up of cabbage cucumber tomato salad in a large bowl with a spoon.

What’s best to eat with the Cucumber Tomato Salad?

This is great with some Bacon and Mushroom Chicken or even a Meat and Potato Casserole and of course fresh Uzbek Lepyoshki.. 🙂

I hope you give this crispy and crunchy recipe a try. Once you try it, you will love it so much and it will be a frequently requested salad for parties, potlucks, and get-togethers.

Spring Salad

Author: Valentina
4.75 from 12 votes
Cucumber Tomato Salad recipe with fresh cabbage, onions and an oil dressing with fresh cilantro. The perfect salad recipe to enjoy all year round. 
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings


  • 1 1/2 cups packed shredded green cabbage, shredded
  • 2 medium tomatoes, sliced
  • 1/2 English cucumber (or 2 small cubes), sliced
  • 1/2 medium red onion, sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh dill, chopped
  • 5 Tbsp olive oil
  • 2 tsp vinegar
  • salt and pepper, to taste


  • Shred the cabbage.
  • Cut the cucumber in half and slice.
  • Slice the tomato in half and into thin slices.
  • Slice the red onion very thin.
  • Chop the dill and cilantro.
  • Combine the olive oil and vinegar pour over the ingredients. Salt and pepper the salad. Mix. Serve immediately.
  • Simple as that. Enjoy!!


185kcal Calories6g Carbs1g Protein17g Fat2g Saturated Fat11mg Sodium287mg Potassium1g Fiber3g Sugar870IU Vitamin A22.9mg Vitamin C32mg Calcium0.7mg Iron
Nutrition Facts
Spring Salad
Amount Per Serving
Calories 185 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 2g13%
Sodium 11mg0%
Potassium 287mg8%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
Vitamin A 870IU17%
Vitamin C 22.9mg28%
Calcium 32mg3%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)