Berries Tiramisu Cake Roulade

Berries Tiramisu Cake Roulade Recipe. An amazing roulade recipe for the classic Tiramisu Cake soaked in coffee with a mascarpone cream and fresh berries. This roulade is so easy to make, is so appealing and absolutely delicious.

Berries tiramisu cake roulade with a sweet cream, coffee, and cocoa powder. Topped with berries, chocolate, and mint.

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The classic Tiramisu cake is a dessert originating from Italy. It is made with ladyfingers dipped in coffee and layered with a mascarpone cream and dusted with cocoa.

This roulade is a homemade twist on the classic dessert. It uses a delicate and airy sponge cake and rolled into a roulade, with the mascarpone cream and topped with fresh berries.

Berries tiramisu cake roulade on a plate, topped with berries and chocolate.

How to make Tiramisu Cake Roulade:

This roulade uses the classic sponge cake as a base for the cake. The only difference is that it’s baked and rolled as a roulade instead of a layered cake.

Prepare sponge cake-

  • Separate egg whites from egg yolks. Beat egg whites on high speed for about 2 minutes. Continue beating, slowly add sugar and beat another 2 minutes until stiff peaks form.
  • In a separate bowl, beat egg yolks and sour cream. Add yolk mixture to the egg whites and give a quick mix.
  • Stir in the flour. TIP: With the spatula, fold the mixture from the bottom up to be sure all of the flour is well incorporated.
  • Add batter to a 12″x17″ rimmed baking sheet and bake. Roll up roulade. Allow the roulade to cool completely.

How to make the sponge cake for tiramisu cake with berries.

Prepare the mascarpone cream-

  • In a medium bowl, beat mascarpone, vanilla and sugar.
  • In a separate bowl, beat the heavy whipping cream. Add the heavy whipping cream to the mascarpone and mix.
  • Refrigerate cream until ready to use.

How to Assemble cake Tiramisu Roulade-

  • Unroll roulade.
  • Brush cake with coffee.
  • Spread 2/3 of the cream over the cake. Dust with cocoa.
  • Roll up the cake.
  • Generously coat tops and side of roulade with the remaining cream.
  • Add your favorite berries! We used raspberries, strawberries and blueberries.
  • If desired, add chocolate chunks as decor, optional.

Making the tiramisu cake roulade, soaking roulade with coffee and spreading sweet cream all around the the roulade.

Can the Tiramisu Cake be made in advance?

Yes, this tiramisu roulade may be prepared the night before. Add the fruits before serving.

If you happen to make this cake or any other recipe of mine, I’d love to see your creations. Tag Valentina’s Corner on Facebook & Instagram,  #ValentinasCorner.

Berries Tiramisu Cake Roulade with a sweet cream, sprinkled with cocoa powder, fresh berries, and chocolate shavings.

Tools used to make this Tiramisu Roulade: sieve, baking sheet, hand mixer and spatula.

Try these other great desserts:

5 from 2 votes
Tiramisu and Berries Cake Roll. ValentinasCorner.com
Berries Tiramisu Cake Roulade
Prep Time
20 mins
Cook Time
12 mins
Total Time
32 mins
 

Berries Tiramisu Cake Roulade Recipe. An amazing roulade recipe for the classic Tiramisu Cake soaked in coffee with a mascarpone cream and fresh berries.

Course: Dessert
Servings: 10 servings
Calories: 423 kcal
Author: Valentina's Corner
Ingredients
Cake-
  • 5 large eggs
  • 3/4 cup granulated sugar
  • 2 Tbsp sour cream
  • 1 tsp baking powder
  • 1 cup all-purpose flour
Soaking-
  • 1/3 cup strong coffee
Cream-
  • 1 (8 oz) mascarpone cheese, room temp
  • 2 cups powdered sugar
  • 1 ¾ cups heavy whipping cream, cold
  • ¼ tsp vanilla extract
Décor-
  • 6-8 oz fresh raspberries
  • 8-10 oz fresh strawberries
  • 1/3 cups milk chocolate, chopped
  • 1/2 tsp cocoa powder
Instructions
Cake Roulade:
  1. Preheat oven to 355°F. 

    Line baking sheet with parchment paper. Spray with baking spray and lightly dust with flour. Set aside

  2. Separate egg whites from egg yolks. Beat egg whites on high speed for 2. Continue beating and slowly add sugar. Beat another 2 minutes, until stiff peaks form.

  3. In a separate bowl, beat egg yolks and sour cream. Add yolk mixture to egg whites and mix on low speed to combine.

  4. In a small bowl, combine flour and baking powder. Add the flour to the batter. Mix on low speed for a few seconds. Turn of the mixer. With a spatula continue folding the batter until well incorporated.

  5. Pour batter into the baking sheet. Bake 12-14 minutes.

  6. Once baked, let cool about a minute.  With a sharp knife, release edges of cake from baking sheet. 

  7. Roll cake into a roulade. Set aside to completely cool.

Cream:
  1. Meanwhile, prepare cream. Beat mascarpone, vanilla and powdered sugar until well incorporated. 

  2. In a separate bowl, beat the heavy whipping cream until whipped. 

    Add whipping cream to the mascarpone, mix. Refrigerate until needed.

  3. Slowly unroll roulade. Brush roulade with coffee. 

  4. Spread about 2/3rd of the cream. Dust lightly with cocoa powder.

  5. Slowly roll roulade back up.

  6. Cover the top and sides of roulade with cream. Dust with additional cocoa 

  7. Top with fresh berries. 

  8. Refrigerate for at least 2 hours. Enjoy.

Nutrition Facts
Berries Tiramisu Cake Roulade
Amount Per Serving
Calories 423 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 11g 55%
Cholesterol 140mg 47%
Sodium 51mg 2%
Potassium 206mg 6%
Total Carbohydrates 57g 19%
Dietary Fiber 2g 8%
Sugars 43g
Protein 5g 10%
Vitamin A 15%
Vitamin C 21.9%
Calcium 7.5%
Iron 7.7%
* Percent Daily Values are based on a 2000 calorie diet.

NUTRITION DISCLAIMER

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Valentina's Corner

Show 19 Comments
  • Irina 08/01/2016, 1:57 pm

    I made it for my birthday and absolutely loved it. Now, I want to make it as a cake would you be able to help me with proportions?

    • admin 08/02/2016, 3:48 pm

      Hi Irinka! First off, Happy birthday, wishing you all of God’s abundant blessings.
      I’m so glad to hear you enjoyed this roll. You can turn this into an 8″ round cake and keep the proportions the same:).. Bake 2 cakes and cut them in half, soak each layer (minus top layer), add berries to the top. 🙂

      • Irina 08/12/2016, 8:31 am

        Thank you so much! 🙂

  • Stephanie 06/15/2016, 2:09 am

    My family loved it! Made it last week and it was gone within two days. The coffee really makes it special:) Great recipe, Valentina 🙂

    • admin 06/15/2016, 10:46 am

      Stephanie, thanks for the wonderful feedback. So glad to hear your family enjoyed this!! ☺ Coffee and I have a special bond so this is a fav of mine ??..

  • Natalya Akimov 05/11/2016, 12:54 pm

    I’ve make this cake roll 4 times and it never gets old!! Everyone eats it all up!

    • admin 05/11/2016, 4:58 pm

      Natalya. Thank you for the wonderful feedback.☺ I’m so glad this was a success, I love recipes that work!!☺

  • Tatyana Shevchenko 03/28/2016, 7:29 pm

    I made this cake and it’s delicious? Yours Looks beautiful!
    Thank you for the wonderful recipe?

    • admin 03/29/2016, 9:22 pm

      Tatyana, I’m so glad you gave this a try and approve.! That’s wonderful.. I’m sure yours looked just as beautiful!:)

  • Jeanine Flentge-Wong 03/22/2016, 5:30 pm

    This looks perfect and I want to try this version as I love both fruits and tiramisu. As an alternative, do you think I could substitute strawberry jam instead of the coffee? I am thinking my husbands family would love this cake.

    thanks for this wonderful recipe 🙂 Jeanine

    • admin 03/23/2016, 1:01 pm

      Hi there Jeanine. You could do a raspberry puree (www.valentinascorner.com/cake-roulade-raspberries/) or a strawberry one (valentinascorner.com/chocolate-cake-with-strawberries/). I also think you might like it with coffee, it’s not too overpowering. Just kind of gives it a little “tiramisu” flavor. 🙂 I think your husband’s family will definitely approve! 🙂

  • MARINA SHAYLITSA 03/17/2016, 2:41 am

    Oh what a lovely roll! I need a piece!

    • admin 03/17/2016, 7:59 am

      Thank you friend, I’d love to have a slice with you, with a cup of hot tea:-)..

  • Olga 03/04/2016, 5:11 pm

    Looks amazing! My hubby loves sweets but doesn’t like tiramisu as well! He says it doesn’t have enough sweetness for him! He he….

    • admin 03/04/2016, 6:39 pm

      Olechka, Haha, I’m SOO glad to hear that, I could never understand why he just didn’t care for it, lol.. Give this a try, it’s a great alternative. ????????..

  • Vivianna 03/04/2016, 3:06 pm

    Oh wow. Looks amazing… Can I just use cream cheese instead of mascarpone? I don’t really care for it.. Can’t wait to try this..

    • admin 03/04/2016, 6:42 pm

      Vivianna, you sure can!!!! Btw. Absolutely love your name.. ????????

  • Larisa 03/04/2016, 2:44 pm

    This cake roll recipe looks so good. I will definitely give it a try. What do you think if I put toasted chopped hazel nuts inside the roll? Will it ruin the authentic taste of the cake?

    Thanks! Your decorations look beautiful.

    • admin 03/04/2016, 3:03 pm

      Larisa, Thank you so much:). I hope you do try it.. Hhhmmm, I like the idea of the hazelnut but if you do that, I’d probably leave out the berries and maybe use ganache as decor with hazelnut. You can try it though, maybe it would taste fantastic:). Have a wonderful weekend.

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