Berries Tiramisu Cake Roulade Recipe. An amazing roulade recipe for the classic Tiramisu Cake soaked in coffee with mascarpone cream and fresh berries. This roulade is so easy to make, is so appealing and absolutely delicious.

Berries tiramisu cake roulade with a sweet cream, coffee, and cocoa powder. Topped with berries, chocolate, and mint.

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The classic Tiramisu cake is a dessert originating from Italy. It is made with ladyfingers dipped in coffee and layered with a mascarpone cream and dusted with cocoa.

This roulade is a homemade twist on the classic dessert. It uses a delicate and airy sponge cake and rolled into a roulade, with the mascarpone cream and topped with fresh berries.

Berries tiramisu cake roulade on a plate, topped with berries and chocolate.

How to make Tiramisu Cake Roulade:

This roulade uses the classic sponge cake as a base for the cake. The only difference is that it’s baked and rolled as a roulade instead of a layered cake.

Prepare sponge cake-

  • Separate egg whites from egg yolks. Beat egg whites on high speed for about 2 minutes. Continue beating, slowly add sugar and beat another 2 minutes until stiff peaks form.
  • In a separate bowl, beat egg yolks and sour cream. Add yolk mixture to the egg whites and give a quick mix.
  • Stir in the flour. TIP: With the spatula, fold the mixture from the bottom up to be sure all of the flour is well incorporated.
  • Add batter to a 12″x17″ rimmed baking sheet and bake. Roll up roulade. Allow the roulade to cool completely.

How to make the sponge cake for tiramisu cake with berries.

Prepare the mascarpone cream-

  • In a medium bowl, beat mascarpone, vanilla and sugar.
  • In a separate bowl, beat the heavy whipping cream. Add the heavy whipping cream to the mascarpone and mix.
  • Refrigerate cream until ready to use.

How to Assemble cake Tiramisu Roulade-

  • Unroll roulade.
  • Brush cake with coffee.
  • Spread 2/3 of the cream over the cake. Dust with cocoa.
  • Roll up the cake.
  • Generously coat tops and side of roulade with the remaining cream.
  • Add your favorite berries! We used raspberries, strawberries and blueberries.
  • If desired, add chocolate chunks as decor, optional.

Making the tiramisu cake roulade, soaking roulade with coffee and spreading sweet cream all around the roulade.

Can the Tiramisu Cake be made in advance?

Yes, this tiramisu roulade may be prepared the night before. Add the fruits before serving.

If you happen to make this cake or any other recipe of mine, I’d love to see your creations. Tag Valentina’s Corner on Facebook & Instagram,  #ValentinasCorner.

Berries Tiramisu Cake Roulade with a sweet cream, sprinkled with cocoa powder, fresh berries, and chocolate shavings.

Tools used to make this Tiramisu Roulade: sieve, baking sheet, hand mixer, and spatula.

Try these other great desserts:

Berries Tiramisu Cake Roulade

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5 from 2 votes
Berries Tiramisu Cake Roulade Recipe. An amazing roulade recipe for the classic Tiramisu Cake soaked in coffee with a mascarpone cream and fresh berries.
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 10 servings

Ingredients

Cake-

Soaking-

  • 1/3 cup strong coffee

Cream-

Décor-

  • 6-8 oz fresh raspberries
  • 8-10 oz fresh strawberries
  • 1/3 cups milk chocolate, chopped
  • 1/2 tsp cocoa powder

Instructions

Cake Roulade:

  • Preheat oven to 355°F. 
    Line baking sheet with parchment paper. Spray with baking spray and lightly dust with flour. Set aside
  • Separate egg whites from egg yolks. Beat egg whites on high speed for 2. Continue beating and slowly add sugar. Beat another 2 minutes, until stiff peaks form.
  • In a separate bowl, beat egg yolks and sour cream. Add yolk mixture to egg whites and mix on low speed to combine.
  • In a small bowl, combine flour and baking powder. Add the flour to the batter. Mix on low speed for a few seconds. Turn of the mixer. With a spatula continue folding the batter until well incorporated.
  • Pour batter into the baking sheet. Bake 12-14 minutes.
  • Once baked, let cool about a minute.  With a sharp knife, release edges of cake from baking sheet. 
  • Roll cake into a roulade. Set aside to completely cool.

Cream:

  • Meanwhile, prepare cream. Beat mascarpone, vanilla and powdered sugar until well incorporated. 
  • In a separate bowl, beat the heavy whipping cream until whipped. 
    Add whipping cream to the mascarpone, mix. Refrigerate until needed.
  • Slowly unroll roulade. Brush roulade with coffee. 
  • Spread about 2/3rd of the cream. Dust lightly with cocoa powder.
  • Slowly roll roulade back up.
  • Cover the top and sides of roulade with cream. Dust with additional cocoa 
  • Top with fresh berries. 
  • Refrigerate for at least 2 hours. Enjoy.

Nutrition

Calories: 423kcalCarbohydrates: 57gProtein: 5gFat: 20gSaturated Fat: 11gCholesterol: 140mgSodium: 51mgPotassium: 206mgFiber: 2gSugar: 43gVitamin A: 750IUVitamin C: 18.1mgCalcium: 75mgIron: 1.4mg
(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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