Best Bread Machine Bread Recipe

This Best Bread Machine Bread Recipe is going to become a family favorite! This soft and easy bread requires no kneading by hand or turning on your oven, winner! With a prep time of 10 minutes, you can be enjoying this homemade bread loaf from the comfort of your home, thanks to the bread machine for all the work it will be doing. 😉

Loaf of bread machine bread on a towel.

PIN this recipe to your Bread Board HERE!

How to make the Best Bread Machine Bread Recipe?

For this recipe, don’t follow the typical instructions for a bread machine maker. Use the steps in this recipe or else your bread will not rise.

  • Add warm water to the bread pan. Sprinkle yeast over water and sugar over yeast. The sugar helps activate the yeast quicker.
  • Add the oil and salt to pan.
  • Add sifted flour to pan. TIP: Sifted flour makes a difference. Don’t skip this step.
  • Place the pan into the bread machine, turn on desired crispiness of crust and let the bread machine to do the rest of the work.

NOTE: Remove bread from pan once baked. If the bread is left in the pan, the sides will not be crispy.

How to make the best bread machine bread recipe. Combining all the ingredients in bowl.

White bread recipe-

I am sure most of you reading this recipe love a good homemade bread recipe.  This recipe, with the help of a bread machine, has like a 10-minute prep time.  We make this bread more often than any other.  It tastes phenomenal.

TIP: Use good quality flour for this recipe. I usually use Canadian flour or Sapphire when baking bread.

Bread sliced into slices on a cutting board.

Bread loaf sliced into slices on cutting board.

Thanks to my older sis, Olga, for sharing this recipe with me. She is also the genius behind this blueberry no-bake dessert.

Try these other bread recipes:

Print Recipe
4.44 from 16 votes

Best Bread Machine Bread Recipe

The Best Bread Machine Bread Recipe. With a 10-minute prep time, you can enjoy fresh bread. No kneading by hand, no stove needed. 
Prep Time10 mins
Cook Time3 hrs
Total Time2 hrs 58 mins
Course: Bread
Cuisine: American
Keyword: Best Bread Machine Bread Recipe
Servings: 12 slices
Calories: 163kcal
Author: Valentina's Corner

Ingredients

Instructions

  • Sift flour.
  • Add warm water to the pan of the bread machine. 
  • Sprinkle yeast over water and sprinkle sugar over the yeast. Let the yeast activate and foam for about 5 minutes. 
  • Add the salt, oil, and flour to the pan. 
  • Select the Basic (White Bread) setting and press start. 
    Take the loaf out of the pan once the bread is baked.
    Allow bread to cool on a cooling rack.

Notes

This makes a 2-pound loaf. 
Nutrition Facts
Best Bread Machine Bread Recipe
Amount Per Serving
Calories 163 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 390mg17%
Potassium 52mg1%
Carbohydrates 32g11%
Fiber 1g4%
Protein 4g8%
Calcium 7mg1%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Show 102 Comments
  • Janice W. 01/20/2020, 10:38 pm Link Reply

    Presifted flour okay to use? Or does it still have to be sifted again?

    • Valentina's Corner 01/20/2020, 11:11 pm Link Reply

      I’d recommend sifting it again as the sifting does wonders. I hope you love the bread, Janice. Enjoy.

  • Ngozi Onwuka 12/12/2019, 9:01 am Link Reply

    Good afternoon mam.
    Thank you for sharing this recipe
    I want to buy a Bread Maker machine
    I don’t know which one to buy
    Please, which machine did you use to make the loaf on this page
    Thank you

    • Valentina's Corner 12/12/2019, 9:13 am Link Reply

      Ngozi, in our post, we share the bread machine that we use. If you click on the link, it will take you to the image of it. Honestly, most bread machines are great now. I purchased an inexpensive one for my mom at Walmart and she’s had it for years.
      You will love this recipe.

  • Rose 12/09/2019, 5:49 am Link Reply

    Is there a recipe for a Cheese Bread for the Bread Machine

    • Valentina's Corner 12/09/2019, 12:25 pm Link Reply

      We currently don’t have one. That’s a great idea though, Rose. We will add that to our list to create one.

  • Gayle 11/20/2019, 2:55 pm Link Reply

    I’ve made this bread twice now right by the recipe.
    It turned out beautiful and so good both times.
    Currently have the third loaf in the machine.
    Do you know if you could add cinnamon and raisins to the
    This recipe? Thanks for submitting the recipe.

    • Valentina's Corner 11/20/2019, 4:12 pm Link Reply

      Gayle, thanks so much for trying this recipe! I have never tested it with raisins and cinnamon but if you do try it, let me know how it turns out! 🙂

  • Dnf887 11/18/2019, 10:09 am Link Reply

    I’m looking forward to making this! Can I substitute honey or maple syrup for the Sugar? If so would I use instant yeast instead of active yeast?

    • Valentina's Corner 11/18/2019, 5:50 pm Link Reply

      I’ve not tried substituting for honey or maple syrup and cannot be sure how that would affect the recipe, sorry. If you experiment with it, I’d love to hear your feedback.

  • michelle russell 11/11/2019, 2:58 am Link Reply

    Hi. When stated you can use any flour is it self raising flour or plain x

    • Valentina's Corner 11/12/2019, 12:39 pm Link Reply

      You can use a good quality all-purpose flour for the bread, as stated in the recipe. 🙂

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