Rich and creamy Tropical Pineapple Mango Smoothie with almond milk, fresh mangos, yogurt and pineapple. This healthy smoothie is the perfect way to start the day. The smoothie can be made in just 5 minutes making it a great breakfast!

Healthy tropical smoothie in a cup topped with a mint leaf.

PINEAPPLE MANGO SMOOTHIE-

The pineapple with mangoes, almond milk, yogurt, and honey blended together have so much flavor and taste. Though you can skip the ice, I love the extra coolness the ice gives the drink on a hot day.

The drink is a great and easy substitute for snacks that are unhealthy most of the time.

Is a Pineapple Mango Smoothie healthy? Absolutely! It’s packed with vitamins, minerals, antioxidants and helps boost the immune system.

Two cups loaded with mango smoothie topped with mint.

INGREDIENTS-

All you need is just 6 simple ingredients for the mango pineapple smoothie recipe!

  • Mango– Fresh mango cut into chunks.
  • Pineapple– Fresh pineapple cut into chunks.
  • Yogurt– Plain or vanilla yogurt works.
  • Vanilla– Just adds flavor, can be left out if desired.
  • Honey– Acts as a sweetest, add more or less to taste.
  • Dairy– We used almond milk but regular milk or coconut milk may be used.

Can I substitute the fresh fruit with frozen fruit? Yes, that is the beauty of smoothies, frozen fruits work just as great. If using frozen fruit, you don’t need to add ice.

All of the ingredients for a mango smoothie in a blender.

HOW TO MAKE A PINEAPPLE MANGO SMOOTHIe-

  1. Prep fruit– Peel and cut the pineapple and mango into pieces.
  2. Add to blender– Add the mango chunks, pineapple chunks, almond milk, yogurt, vanilla, honey, and ice (optional) to your blender.
  3. Blend– Blend until smooth and creamy.

If you are looking for a new blender, we highly recommend THIS one. We’ve had it for years and we use it on a regular basis and LOVE it.

VARIATIONS-

I like this variation of the smoothie as it’s pretty basic and simple to make. You can change it up a bit by adding any of the add-ins:

  • Any other berries
  • Fresh or Frozen Banana
  • Flaxseed for added nutrients
  • Chia seeds which are so healthy
  • Poppy seed
  • Spinach, fresh or frozen
  • Fresh Avocado
  • Fresh or frozen kale, packed with vitamin C
  • Hemp seeds, you’ll just want a few teaspoons
Smoothie in glass cups with pineapple and fresh mango on the side.

FREQUENTLY ASKED QUESTIONS-

Can I substitute the yogurt?

Yes, you definitely may. Greek yogurt is strained more of whey and it makes the yogurt creamier and a thicker consistency. You can use either yogurt or Greek yogurt with great results.

Can I use a different sweetener?

Add more honey for a sweeter smoothie.

How can I make my smoothie lighter?

For a lighter smoothie, substitute the milk for orange juice or pineapple juice. You can add more or less liquid than indicated depending on the consistency you are trying to achieve.

Pineapple mango smoothie in glass jars with fresh mint.

Enjoy this amazing homemade mango pineapple smoothie, friends. Whether it’s during the summer heat or a treat during the cooler weather, this sure is a treat and totally guilt-free.

More Smoothie Recipes and Drinks-

Mango Pineapple Smoothie Recipe

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5 from 11 votes
Rich and creamy Tropical Pineapple Mango Smoothie with almond milk, fresh mangos, yogurt and pineapple. This healthy smoothie is the perfect way to start the day and ready in just 5 minutes!
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 2 servings

Ingredients

  • 1 cup almond milk
  • 2/3 cup plain or vanilla yogurt (or Greek yogurt)
  • cup pineapple, cubed
  • 2 cups mango, cubed
  • 1 tsp vanilla extract
  • 3 Tbsp honey
  • 1/2 cup crushed ice, optional

Instructions

  • Add all of the ingredients to a blender. Blend until smooth and creamy.

Nutrition

Calories: 330kcalCarbohydrates: 71gProtein: 6gFat: 5gSaturated Fat: 2gCholesterol: 11mgSodium: 204mgPotassium: 539mgFiber: 5gSugar: 65gVitamin A: 1938IUVitamin C: 119mgCalcium: 283mgIron: 1mg
(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)