This fresh Red Cabbage Salad loaded with corn, tomatoes, and cucumbers is the perfect salad recipe to enjoy all year round. The salad doesn’t get soggy quickly and so it’s a great salad to bring to a potluck or gathering.

Corn Tomato Red Cabbage Salad in a bowl with a spoon!

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Red Cabbage Salad-

Finely shred the cabbage, combined with corn, tomatoes, and cucumbers using a garlic mayo dressing is phenomenal. The combination of the ingredients compliment each other and work so well together. If you will be hosting a party or need to prepare a salad in advance, this is the perfect salad as it doesn’t get soggy quickly.

For perfect and uniform thin cabbage slices, use a mandoline slicer. Works like a charm.

How to make this corn tomato red cabbage salad recipe.

How to make Salad-

  1. Shred red and white cabbage thin, squeeze cabbage together with your hands.
  2. Halve the tomatoes.
  3. Julienne the cucumbers.
  4. Combine the ingredients. Add minced garlic and mayo. Season with salt and pepper to taste.
  5. Serve and enjoy.

NOTE: If you will be preparing this salad in advance, follow instructions just don’t mix the salad. Mix salad before serving.

Corn tomato red cabbage salad made with cucumbers, tomatoes, and cabbage in a bowl.

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Corn Tomato Red Cabbage Salad

Cabbage Corn Cuces and Tomatoe Salad
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5 from 2 votes
Amazing red cabbage salad recipe with white cabbage, tomatoes, corn and cucumbers with a garlic mayo dressing. 
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings

Ingredients

  • 1 cup red cabbage, finely shredded
  • 1 cup white cabbage, finely shredded
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup cucumber, julienned
  • 3/4 cup canned corn, drained
  • 1/4 cup mayonnaise
  • 1 garlic clove, minced
  • salt and pepper, to taste

Instructions

  • Finely shred cabbages with a mandoline slicer. Cut the tomatoes in half. Julienne cucumbers. Drain corn.
  • Add mayonnaise and minced garlic. Season with salt and pepper to taste. Mix.
  • Enjoy, friends:).

Nutrition

Calories: 267kcalCarbohydrates: 15gProtein: 3gFat: 21gSaturated Fat: 3gCholesterol: 11mgSodium: 292mgPotassium: 359mgFiber: 2gSugar: 4gVitamin A: 715IUVitamin C: 49.2mgCalcium: 34mgIron: 0.9mg
(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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