Crab Corn Egg Salad

This Crab Corn Egg Salad is so fresh and flavorful. You’d never expect an egg salad to taste so wonderful with cucumber, corn, and crab. Crunchy and fresh, perfect for any time of year.

Crab corn egg salad recipe with a mayo dressing, topped with dill.

Pin this recipe HERE! Follow Valentina’s Corner on Pinterest for more inspiration!

Egg Salad – a Summertime Must!

I cannot wait for you to try this Egg Salad. It’s a favorite of mine during summer. I love how all of the ingredients come together and have so much flavor. This salad is a great salad to serve at a family gathering, a potluck or picnic. Just add all the ingredients together and mix with the mayo dressing right before serving!

How should I cut the ingredients?

The secret to this egg salad is the way you cut the ingredients. You want them all to be the same size. Everything may either be cubed or thinly sliced as I have in the step-by-step photos.

Ingredients for crab corn egg salad.

What kind of crab meat should I use for this crab salad?

Fresh crab meat is best, of course. However, canned crab meat or imitation crab meat may be used as well. 🙂

Can I substitute the dill?

Dill is one of my favorite herbs. (If you are not a fan of dill I am not sure we can be friends (just teasing)..). Dill is a favorite herb in the Ukrainian/Russian community. We really use it in just about everything. In this salad, dill is like the cherry on top of an ice cream. So, if you don’t want it, just leave herbs out completely.

Ingredients cut for Egg salad in a bowl with mayo and dill.

What kind of corn should I use for the corn salad?

Fresh corn is best in any salad. However, if fresh corn is not in season, canned corn will do just fine. Just drain water before adding to the salad.

How to cook fresh corn for this salad?

Add corn and cover with water. Bring to a boil. Cook 8-10 minutes until desired tenderness is reached. Remove corn from water and COOL completely before adding to the salad.

Corn salad in a bowl with a spoon.

Other great salad recipes to try!

Print Recipe
5 from 1 vote

Crab Corn Egg Salad

Salad with crab, cucumber, corn, and egg in a mayo dressing. 
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Salad
Cuisine: Russian
Keyword: egg salad
Servings: 4 servings
Calories: 348kcal
Author: Valentina's Corner

Ingredients

  • 5 eggs, cooked
  • 8 oz crab meat
  • 3 mini cucumbers, julienned
  • 2 cups corn
  • 3 Tbsp. dill, chopped finely
  • 1/3 cup mayo

Instructions

  • Cut the eggs, crab, cucumbers (either julienne or cubed). 
  • Place all of the ingredients in a bowl.  Mix. Enjoy.

Notes

Salad stays refrigerated for a few days. Keep covered. 
Nutrition Facts
Crab Corn Egg Salad
Amount Per Serving
Calories 348 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 4g 20%
Cholesterol 218mg 73%
Sodium 648mg 27%
Potassium 550mg 16%
Total Carbohydrates 25g 8%
Dietary Fiber 2g 8%
Sugars 5g
Protein 13g 26%
Vitamin A 26.3%
Vitamin C 21.7%
Calcium 8.5%
Iron 13.1%
* Percent Daily Values are based on a 2000 calorie diet.

< div>

Valentina's Corner

Show 10 Comments
  • Mary 12/17/2018, 12:04 am Link Reply

    Hi Valentina:) I wanted to ask- what salad would you recommend most to bring as a side for Christmas dinner? I’m eyeing these crab salads and wasn’t sure if you had a favorite?? Also wanted to ask- never made fresh crab meat before- what do you do to prep that as I would probably go the fresh crab meat option if that is what you do/recommend. Thank you Valentina!!

    • Valentina's Corner 12/17/2018, 10:58 pm Link Reply

      Hi, Mary! Thanks for visiting our online home. For Christmas, you want something that’s a little more festive and I’d go with THIS salad. You can purchase a few crab legs and cook them or get canned crab meat. 🙂 I hope that’s helpful. Have a most wonderful dinner!

  • Melissa Griffiths 06/25/2018, 8:00 pm Link Reply

    Ooohh this sounds really good! I wouldn’t have thought of putting eggs and carb meat and corn together, but it sounds great!

    • admin 06/26/2018, 10:12 am Link Reply

      Thanks, Melissa. It’s a wonderful combination indeed.

  • Marina 05/28/2018, 1:30 am Link Reply

    Looks delicious! We make a similar salad, only we add romaine hearts instead of cucumbers. I definitely want to try your version though. I love your recipes, so simple and so delicious!

    • admin 05/29/2018, 2:54 pm Link Reply

      Awww, Marina. You are so so sweet. I truly appreciate the wonderful comment, makes me smile oh so big.
      Please tell me more about your salad, it sounds great. Do what do you use as the dressing?

      • Marina 05/29/2018, 8:48 pm Link

        🙂 For dressing I use mayo, and I do add green onions, if I have on hand. So it’s romaine hearts, eggs, crab meat, corn, green onions, mayo, and dill.

      • admin 05/30/2018, 1:27 pm Link

        I love it! Thanks so much for sharing, I can’t wait to try it :)!

  • Marie 05/27/2018, 4:27 pm Link Reply

    Simple and delicious… all you coukd ask for in a recipe. My mom used to make this salad, but with macaroni added in. Thanks for reminding me of this 🙂

    • admin 05/27/2018, 6:27 pm Link Reply

      Oh wow, Marie. That sounds wonderful. Did she use mayo as the dressing or something different? I’m going to try that!

Leave a Reply

Your email address will not be published. Required fields are marked *

Array

This site uses Akismet to reduce spam. Learn how your comment data is processed.